Bread Making at the Dusty Knuckle
A Day at The Dusty Knuckle: My Experience on a Bread Course in London This past weekend, I had the pleasure of attending a hands-on bread...
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Alive with Flavour
- Jan 2
Chilly Copenhagen... but oh so beautiful!
4 days in wonderful Copenhagen between Christmas and New Years eve, celebrating daughters 18th birthday too, if we needed another excuse!...
Alive with Flavour
- Jul 26, 2022
Sunny Seville
It certainly was a beautiful, sunny, long weekend in Seville early July. We stayed at the lovely Hotel Fernando, perfectly located for a...
Alive with Flavour
- Apr 29, 2022
Wild garlic butter bursting with Spring flavours
Wild garlic: Also known as ramsons, bear’s garlic or leek, or buckrams, this is one of the most flavourful wild plants you can find. It...
Alive with Flavour
- Apr 10, 2022
You can't beat beetroot!
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. The reason it is a superfood...
Alive with Flavour
- Feb 12, 2022
Alive with Flavour seeks some winter sunshine
A trip that had been planned, rearranged and arranged just a few times due to covid and travel restrictions finally happened earlier this...
Alive with Flavour
- Jan 13, 2022
Charcoal Cheese
So this Christmas I discovered that black can be the new white even when it comes to cheese. This was after I was given a super...
Alive with Flavour
- Nov 23, 2021
The kitchen gadget this Christmas.
Have you heard of Thermomix®? I am still surprised at the number of people who haven’t, as it really is the gadget of choice for the...
Alive with Flavour
- Oct 30, 2021
Making chocolates with Temper Temper
We had a great evening of team building and laughs last night at Temper, Temper in Southborough, Tunbridge Wells. Temper Temper is a...
Alive with Flavour
- Sep 24, 2021
Eataly
One of the real highlights of our Summer staycation was our day in London that felt like a trip to Italy thanks to Eataly. Google...
Alive with Flavour
- Aug 15, 2021
Summer berries
For too many reasons to count, summer is the best season for eating. First there is all the homegrown, seasonal produce, tomatoes, beans,...
Alive with Flavour
- Jul 30, 2021
Brunch!
Looking back brunch was something for a Sunday! The vibe, timing and simplicity all made it the perfect environment to take a deep breath...
Alive with Flavour
- May 27, 2021
Asparagus Tips
My favourite local farm shops, farmers markets, Delis and of course some supermarkets are full of British asparagus as we are officially...
Alive with Flavour
- Apr 9, 2021
Great pub grub is coming back!
Botley Hill Farmhouse We’re all looking forward to our local gastropubs opening up again next week, provided the British weather plays...
Alive with Flavour
- Mar 26, 2021
Chocolate Flavours
What a week to be talking chocolate with Easter just round the corner! This year will be another, different sort of Easter holiday but...
Alive with Flavour
- Mar 13, 2021
Lamb stuffed with a wild garlic pesto
BBQ – LAMB STUFFED WITH A WILD GARLIC PESTO FOR THE WILD GARLIC PESTO 100g wild garlic 50g Parmesan grated 50g hazelnuts, skinned and...
Alive with Flavour
- Feb 25, 2021
Why we love lemons...
Well, quite literally, I love to cook with lemons. I can't help but squeeze a bit of lemon into most dishes. They bring back sunny...
Alive with Flavour
- Jan 28, 2021
AVOCADOS
I am writing this on a Sunday morning after enjoying a plate of avocado on toast for a late breakfast. Avocados are that delicious fruit...
Alive with Flavour
- Dec 24, 2020
Gin Party Punch....
400ml Gin 180ml Chambord raspberry liqueur 160ml Pomegranate juice (POM wonderful is good) 4 tbsp ginger sugar syrup from a jar of stem...
Food blog: Blog2
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