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    Wild garlic butter bursting with Spring flavours
    Alive with Flavour
    • Apr 29

    Wild garlic butter bursting with Spring flavours

    Wild garlic: Also known as ramsons, bear’s garlic or leek, or buckrams, this is one of the most flavourful wild plants you can find. It...
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    You can't beat beetroot!
    Alive with Flavour
    • Apr 10

    You can't beat beetroot!

    Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. The reason it is a superfood...
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    Alive with Flavour seeks some winter sunshine
    Alive with Flavour
    • Feb 12

    Alive with Flavour seeks some winter sunshine

    A trip that had been planned, rearranged and arranged just a few times due to covid and travel restrictions finally happened earlier this...
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    Charcoal Cheese
    Alive with Flavour
    • Jan 13

    Charcoal Cheese

    So this Christmas I discovered that black can be the new white even when it comes to cheese. This was after I was given a super delicious...
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    The kitchen gadget this Christmas.
    Alive with Flavour
    • Nov 23, 2021

    The kitchen gadget this Christmas.

    Have you heard of Thermomix®? I am still surprised at the number of people who haven’t, as it really is the gadget of choice for the...
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    Making chocolates with Temper Temper
    Alive with Flavour
    • Oct 30, 2021

    Making chocolates with Temper Temper

    We had a great evening of team building and laughs last night at Temper, Temper in Southborough, Tunbridge Wells. Temper Temper is a...
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    Eataly
    Alive with Flavour
    • Sep 24, 2021

    Eataly

    One of the real highlights of our Summer staycation was our day in London that felt like a trip to Italy thanks to Eataly. Google...
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    Summer berries
    Alive with Flavour
    • Aug 15, 2021

    Summer berries

    For too many reasons to count, summer is the best season for eating. First there is all the homegrown, seasonal produce, tomatoes, beans,...
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    Brunch!
    Alive with Flavour
    • Jul 30, 2021

    Brunch!

    Looking back brunch was something for a Sunday! The vibe, timing and simplicity all made it the perfect environment to take a deep breath...
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    Asparagus Tips
    Alive with Flavour
    • May 27, 2021

    Asparagus Tips

    My favourite local farm shops, farmers markets, Delis and of course some supermarkets are full of British asparagus as we are officially...
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    Great pub grub is coming back!
    Alive with Flavour
    • Apr 9, 2021

    Great pub grub is coming back!

    Botley Hill Farmhouse We’re all looking forward to our local gastropubs opening up again next week, provided the British weather plays...
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    Chocolate Flavours
    Alive with Flavour
    • Mar 26, 2021

    Chocolate Flavours

    What a week to be talking chocolate with Easter just round the corner! This year will be another, different sort of Easter holiday but...
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    Lamb stuffed with a wild garlic pesto
    Alive with Flavour
    • Mar 13, 2021

    Lamb stuffed with a wild garlic pesto

    BBQ – LAMB STUFFED WITH A WILD GARLIC PESTO FOR THE WILD GARLIC PESTO 100g wild garlic 50g Parmesan grated 50g hazelnuts, skinned and...
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    Why we love lemons...
    Alive with Flavour
    • Feb 25, 2021

    Why we love lemons...

    Well, quite literally, I love to cook with lemons. I can't help but squeeze a bit of lemon into most dishes. They bring back sunny...
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    AVOCADOS
    Alive with Flavour
    • Jan 28, 2021

    AVOCADOS

    I am writing this on a Sunday morning after enjoying a plate of avocado on toast for a late breakfast. Avocados are that delicious fruit...
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    Gin Party Punch....
    Alive with Flavour
    • Dec 24, 2020

    Gin Party Punch....

    400ml Gin 180ml Chambord raspberry liqueur 160ml Pomegranate juice (POM wonderful is good) 4 tbsp ginger sugar syrup from a jar of stem...
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    3 steps to the perfect Christmas cheeseboard
    Alive with Flavour
    • Nov 25, 2020

    3 steps to the perfect Christmas cheeseboard

    1. Getting the right look We eat with our eyes so looks really do count. Fortunately cheese comes in an array of colours, shapes and...
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    Thermomix Recipes - Taken from Cookidoo, recipe platform.
    Alive with Flavour
    • Nov 20, 2020

    Thermomix Recipes - Taken from Cookidoo, recipe platform.

    These recipes are all designed to make in the Thermomix TM5 or TM6. If you would like to see the Thermomix in action through a virtual...
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    The best kind of Christmas gift...
    Alive with Flavour
    • Nov 20, 2020

    The best kind of Christmas gift...

    In my opinion the best sort of gifts are the edible kind! Who doesn't love food? Even the foodie expert or connoisseur can be surprised...
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    Christmas comes to your door!
    Alive with Flavour
    • Oct 30, 2020

    Christmas comes to your door!

    Christmas is coming! It’s hard to believe isn’t it, after the year that we’ve had? There may be a feeling of gloom over the country but...
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