Alive with FlavourApr 29Wild garlic butter bursting with Spring flavoursWild garlic: Also known as ramsons, bear’s garlic or leek, or buckrams, this is one of the most flavourful wild plants you can find. It...
Alive with FlavourApr 10You can't beat beetroot!Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. The reason it is a superfood...
Alive with FlavourFeb 12Alive with Flavour seeks some winter sunshineA trip that had been planned, rearranged and arranged just a few times due to covid and travel restrictions finally happened earlier this...
Alive with FlavourJan 13Charcoal CheeseSo this Christmas I discovered that black can be the new white even when it comes to cheese. This was after I was given a super delicious...
Alive with FlavourNov 23, 2021The kitchen gadget this Christmas.Have you heard of Thermomix®? I am still surprised at the number of people who haven’t, as it really is the gadget of choice for the...
Alive with FlavourOct 30, 2021Making chocolates with Temper TemperWe had a great evening of team building and laughs last night at Temper, Temper in Southborough, Tunbridge Wells. Temper Temper is a...
Alive with FlavourSep 24, 2021EatalyOne of the real highlights of our Summer staycation was our day in London that felt like a trip to Italy thanks to Eataly. Google...
Alive with FlavourAug 15, 2021Summer berriesFor too many reasons to count, summer is the best season for eating. First there is all the homegrown, seasonal produce, tomatoes, beans,...
Alive with FlavourJul 30, 2021Brunch!Looking back brunch was something for a Sunday! The vibe, timing and simplicity all made it the perfect environment to take a deep breath...
Alive with FlavourMay 27, 2021Asparagus TipsMy favourite local farm shops, farmers markets, Delis and of course some supermarkets are full of British asparagus as we are officially...
Alive with FlavourApr 9, 2021Great pub grub is coming back! Botley Hill Farmhouse We’re all looking forward to our local gastropubs opening up again next week, provided the British weather plays...
Alive with FlavourMar 26, 2021Chocolate FlavoursWhat a week to be talking chocolate with Easter just round the corner! This year will be another, different sort of Easter holiday but...
Alive with FlavourMar 13, 2021Lamb stuffed with a wild garlic pestoBBQ – LAMB STUFFED WITH A WILD GARLIC PESTO FOR THE WILD GARLIC PESTO 100g wild garlic 50g Parmesan grated 50g hazelnuts, skinned and...
Alive with FlavourFeb 25, 2021Why we love lemons...Well, quite literally, I love to cook with lemons. I can't help but squeeze a bit of lemon into most dishes. They bring back sunny...
Alive with FlavourJan 28, 2021AVOCADOSI am writing this on a Sunday morning after enjoying a plate of avocado on toast for a late breakfast. Avocados are that delicious fruit...
Alive with FlavourDec 24, 2020Gin Party Punch....400ml Gin 180ml Chambord raspberry liqueur 160ml Pomegranate juice (POM wonderful is good) 4 tbsp ginger sugar syrup from a jar of stem...
Alive with FlavourNov 25, 20203 steps to the perfect Christmas cheeseboard 1. Getting the right look We eat with our eyes so looks really do count. Fortunately cheese comes in an array of colours, shapes and...
Alive with FlavourNov 20, 2020Thermomix Recipes - Taken from Cookidoo, recipe platform. These recipes are all designed to make in the Thermomix TM5 or TM6. If you would like to see the Thermomix in action through a virtual...
Alive with FlavourNov 20, 2020The best kind of Christmas gift...In my opinion the best sort of gifts are the edible kind! Who doesn't love food? Even the foodie expert or connoisseur can be surprised...
Alive with FlavourOct 30, 2020Christmas comes to your door!Christmas is coming! It’s hard to believe isn’t it, after the year that we’ve had? There may be a feeling of gloom over the country but...