Let’s face it, wintertime and often spring too are the times of the year when we are normally suffering from colds and flu and so I was going to write about ...

As regular readers will know, I love to write about food (especially food in season or less common foods) and my supper clubs but this month, I wanted to cli...

Talking vegan and vegetarian diets with Masterchef finalist, Daksha Mistry

The smell is incredible as the Seville oranges bubble away....

Preparing the perfect Christmas cheeseboard I believe is all about a couple of key components: looks, choice and a variety of textures and tastes. Looks - We...

It’s a real November Friday! The wind is whipping round the house. It’s raining. It’s grey. In fact, if I was a hibernating animal, I’d be snuggling down now...

There are so many ways to enjoy seasonal squash and pumpkins – Smashed pumpkin on sourdough with poached egg and avocado Ingredients: (serves 1) 200g prepare...

We celebrated a friends birthday this week and this has to be the healthiest of chocolate cakes, gluten free and very little sugar made with magic beans! ING...

Last Wednesday we had our first seasonal workshop covering the traditional combination of apples and pears.  Perfectly timed as British Food Fortnight starts...

Autumn has arrived and you can really feel the change in temperature today. Its such an exciting time foodie wise, literally everything coming from British f...

On holiday and always keeping my eyes peeled for the exciting food events and new products. While visiting Le Deux Alps we came across a traditional Farmers ...

Modica the city of chocolate, is a vibrant Baroque town in the south of Sicily. In the sixteenth century, as Spanish conquistadores were colonising the New W...

On the road again and this time visiting a cider and beef farm in Cowfold, Sussex. A great story, which is what interested me, immediately, whereby Andrew le...

Just back from Italy and I have been so lucky to enjoy delicious ‘gelato’ in all flavours, back home and a local company who makes the most indulgent of ice ...

After a recent weekend in Athens I rediscovered Greek food. I have always been a massive lover of traditional Greek salads, beautiful fresh salty feta cheese...

The name Kefir comes from the Turkish word keyif, which refers to the “good feeling” a person gets after they have drunk it. Kefir or kephir (/kəˈfir/ kə-FEE...

So us British do have a reputation for cooking outside at the faintest glimmer of sunshine.  To be fair, we have to make the most of any warm weather and as ...

Love tomatoes and of course promoting British. So much more than just sliced in a sandwich, or chopped in a salad… Please find below some of the delicious re...

The warmer weather is back to stay and we have another long weekend ahead with the end of May bank holiday. We are getting excited about our next supper club...

My favourite local farm shops, farmers markets, Delis and of course some supermarkets are full of British asparagus as we are officially in to the eight week...