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    Wild garlic butter bursting with Spring flavours
    Alive with Flavour
    • Apr 29

    Wild garlic butter bursting with Spring flavours

    Wild garlic: Also known as ramsons, bear’s garlic or leek, or buckrams, this is one of the most flavourful wild plants you can find. It...
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    You can't beat beetroot!
    Alive with Flavour
    • Apr 10

    You can't beat beetroot!

    Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. The reason it is a superfood...
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    Alive with Flavour seeks some winter sunshine
    Alive with Flavour
    • Feb 12

    Alive with Flavour seeks some winter sunshine

    A trip that had been planned, rearranged and arranged just a few times due to covid and travel restrictions finally happened earlier this...
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    Making chocolates with Temper Temper
    Alive with Flavour
    • Oct 30, 2021

    Making chocolates with Temper Temper

    We had a great evening of team building and laughs last night at Temper, Temper in Southborough, Tunbridge Wells. Temper Temper is a...
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    Brunch!
    Alive with Flavour
    • Jul 30, 2021

    Brunch!

    Looking back brunch was something for a Sunday! The vibe, timing and simplicity all made it the perfect environment to take a deep breath...
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    Asparagus Tips
    Alive with Flavour
    • May 27, 2021

    Asparagus Tips

    My favourite local farm shops, farmers markets, Delis and of course some supermarkets are full of British asparagus as we are officially...
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    Great pub grub is coming back!
    Alive with Flavour
    • Apr 9, 2021

    Great pub grub is coming back!

    Botley Hill Farmhouse We’re all looking forward to our local gastropubs opening up again next week, provided the British weather plays...
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    Chocolate Flavours
    Alive with Flavour
    • Mar 26, 2021

    Chocolate Flavours

    What a week to be talking chocolate with Easter just round the corner! This year will be another, different sort of Easter holiday but...
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    Why we love lemons...
    Alive with Flavour
    • Feb 25, 2021

    Why we love lemons...

    Well, quite literally, I love to cook with lemons. I can't help but squeeze a bit of lemon into most dishes. They bring back sunny...
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    AVOCADOS
    Alive with Flavour
    • Jan 28, 2021

    AVOCADOS

    I am writing this on a Sunday morning after enjoying a plate of avocado on toast for a late breakfast. Avocados are that delicious fruit...
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    3 steps to the perfect Christmas cheeseboard
    Alive with Flavour
    • Nov 25, 2020

    3 steps to the perfect Christmas cheeseboard

    1. Getting the right look We eat with our eyes so looks really do count. Fortunately cheese comes in an array of colours, shapes and...
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    The best kind of Christmas gift...
    Alive with Flavour
    • Nov 20, 2020

    The best kind of Christmas gift...

    In my opinion the best sort of gifts are the edible kind! Who doesn't love food? Even the foodie expert or connoisseur can be surprised...
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    Christmas comes to your door!
    Alive with Flavour
    • Oct 30, 2020

    Christmas comes to your door!

    Christmas is coming! It’s hard to believe isn’t it, after the year that we’ve had? There may be a feeling of gloom over the country but...
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    An Apple a Day
    Alive with Flavour
    • Sep 24, 2020

    An Apple a Day

    A seasonal favourite, if an apple a day keeps the doctor away, then Kent really should be one of the healthiest places in the country!
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    Better BBQs - How to boost your BBQ Cooking
    Alive with Flavour
    • Jul 31, 2020

    Better BBQs - How to boost your BBQ Cooking

    How to boost your BBQ cooking. Hints and tips for the best barbecue
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    Fruity Friday!
    Alive with Flavour
    • Jul 1, 2020

    Fruity Friday!

    Off we went to Bentinck Farm, near Pembury with the family to pick Hartford cherries...
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    Lockdown Diary
    Alive with Flavour
    • Jun 26, 2020

    Lockdown Diary

    "Lockdown has been a powerful and fulfilling experience"...
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    BBQ Hints and Tips
    Alive with Flavour
    • Jun 4, 2020

    BBQ Hints and Tips

    BBQ Tips and Tricks
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    Tomatoes - A Summertime Staple
    Alive with Flavour
    • May 29, 2020

    Tomatoes - A Summertime Staple

    British Tomato fortnight and lots of tomato talk
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    Sharing delicious food and fond memories of Italy
    Alive with Flavour
    • May 8, 2020

    Sharing delicious food and fond memories of Italy

    Alive with Flavour virtual supper club with an Italian theme. Our supper clubs take place the first Wednesday of every month!
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