Alive with FlavourApr 29Wild garlic butter bursting with Spring flavoursWild garlic: Also known as ramsons, bear’s garlic or leek, or buckrams, this is one of the most flavourful wild plants you can find. It...
Alive with FlavourApr 10You can't beat beetroot!Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. The reason it is a superfood...
Alive with FlavourFeb 12Alive with Flavour seeks some winter sunshineA trip that had been planned, rearranged and arranged just a few times due to covid and travel restrictions finally happened earlier this...
Alive with FlavourOct 30, 2021Making chocolates with Temper TemperWe had a great evening of team building and laughs last night at Temper, Temper in Southborough, Tunbridge Wells. Temper Temper is a...
Alive with FlavourJul 30, 2021Brunch!Looking back brunch was something for a Sunday! The vibe, timing and simplicity all made it the perfect environment to take a deep breath...
Alive with FlavourMay 27, 2021Asparagus TipsMy favourite local farm shops, farmers markets, Delis and of course some supermarkets are full of British asparagus as we are officially...
Alive with FlavourApr 9, 2021Great pub grub is coming back! Botley Hill Farmhouse We’re all looking forward to our local gastropubs opening up again next week, provided the British weather plays...
Alive with FlavourMar 26, 2021Chocolate FlavoursWhat a week to be talking chocolate with Easter just round the corner! This year will be another, different sort of Easter holiday but...
Alive with FlavourFeb 25, 2021Why we love lemons...Well, quite literally, I love to cook with lemons. I can't help but squeeze a bit of lemon into most dishes. They bring back sunny...
Alive with FlavourJan 28, 2021AVOCADOSI am writing this on a Sunday morning after enjoying a plate of avocado on toast for a late breakfast. Avocados are that delicious fruit...
Alive with FlavourNov 25, 20203 steps to the perfect Christmas cheeseboard 1. Getting the right look We eat with our eyes so looks really do count. Fortunately cheese comes in an array of colours, shapes and...
Alive with FlavourNov 20, 2020The best kind of Christmas gift...In my opinion the best sort of gifts are the edible kind! Who doesn't love food? Even the foodie expert or connoisseur can be surprised...
Alive with FlavourOct 30, 2020Christmas comes to your door!Christmas is coming! It’s hard to believe isn’t it, after the year that we’ve had? There may be a feeling of gloom over the country but...
Alive with FlavourSep 24, 2020An Apple a DayA seasonal favourite, if an apple a day keeps the doctor away, then Kent really should be one of the healthiest places in the country!
Alive with FlavourJul 31, 2020Better BBQs - How to boost your BBQ CookingHow to boost your BBQ cooking. Hints and tips for the best barbecue
Alive with FlavourJul 1, 2020Fruity Friday!Off we went to Bentinck Farm, near Pembury with the family to pick Hartford cherries...
Alive with FlavourJun 26, 2020Lockdown Diary "Lockdown has been a powerful and fulfilling experience"...
Alive with FlavourMay 29, 2020Tomatoes - A Summertime StapleBritish Tomato fortnight and lots of tomato talk
Alive with FlavourMay 8, 2020Sharing delicious food and fond memories of Italy Alive with Flavour virtual supper club with an Italian theme. Our supper clubs take place the first Wednesday of every month!