Love to have comments from our customers
Well done Jo! .. Lovely evening.. Lovely people.. and the BEST cheese fondue I have ever tasted! .. And I know my fondues! Learnt lots about your carefully sourced cheeses too.. fascinating.. Looking forward to your next Supper Club!
Supper Club attendee - Sam from Crawley
“I thoroughly enjoyed the vegetarian supper club. Great venue and relaxed atmosphere. Jo was a natural! She demonstrated the recipes and shared some great hints and tips. The food was delicious. It tasted even better having watched the dishes being cooked. I loved hearing about the source of the vegetables from Riverford. I look forward to receiving my veg box and making the recipes myself.”
Supper Club attendee - Amanda from Oxted
Owen loved the day thank you so much. He was very proudly showing family what he had made and the family enjoyed Owens strawberry shortbread very much.
He didn’t have any specific feedback, just that he enjoyed it.
Thank you, he’s looking forward to the next one.
Children’s Summer Cookery Camp - Nicola from Oxted
Jo . I had the most fantastic time and am so cross I won’t be there to disgrace myself at the Masterchef team-building event.
It’s really very satisfying to put those meals in my freezer, knowing Tom will feed the kids something other than pizza on the nights I work.
I thought the venue was great and the food fab — space is pretty important and the only change you could possibly make is to reduce the number of dishes —too much food, which is not a real problem!
Enjoyed hearing you describing what goes into the dishes, spice wise and learning about flavour combinations.
Oh and my kids would love a cooking session with you — they were very jealous!
Freezer Workshop - Rebecca from Tunbridge Wells
I thoroughly enjoyed the Festive Wreath making workshop at Chiddingstone Castle. It was the perfect way to kick start December and get me into the Christmas spirit! The venue itself is amazing and you are greeted at the event with refreshments by the big Christmas tree inside the castle.
The actual workshop is held in the old castle kitchen, so it’s like going back in time and really adds to the atmosphere! I’ve made wreaths before, however this workshop was for all levels and was well set out to help everyone achieve a glorious festive creation! I learnt lots of different seasonal recipes and loved meeting local foodies and creatives. I went along with 2 friends and we all really enjoyed it...and to finish it off you get a delicious lunch and a glass of fizz!
Christmas Workshop attendee - Victoria
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