My favourite local farm shops, farmers markets, Delis and of course some supermarkets are full of British asparagus as we are officially...

BBQ – LAMB STUFFED WITH A WILD GARLIC PESTO FOR THE WILD GARLIC PESTO 100g wild garlic 50g Parmesan grated 50g hazelnuts, skinned and...

400ml Gin 180ml Chambord raspberry liqueur 160ml Pomegranate juice (POM wonderful is good) 4 tbsp ginger sugar syrup from a jar of stem...

These recipes are all designed to make in the Thermomix TM5 or TM6. If you would like to see the Thermomix in action through a virtual...

Christmas is coming! It’s hard to believe isn’t it, after the year that we’ve had? There may be a feeling of gloom over the country but...

A seasonal favourite, if an apple a day keeps the doctor away, then Kent really should be one of the healthiest places in the country!

Mexican quinoa salad