top of page

Gin Party Punch....

400ml Gin

180ml Chambord raspberry liqueur

160ml Pomegranate juice (POM wonderful is good)

4 tbsp ginger sugar syrup from a jar of stem ginger

grated zest and juice of 2 limes

320ml chilled peppery ginger beer


Half fill a punch bowl with ice. Pour over the gin, Chambord, pomegranate juice, ginger syrup and lime juice, then stir.

Add a few lime wedges, then top up with ginger beer.


Ladle the drink into 8 punch glasses or vintage tea cups!

Make sure everyone has lots of ice. Garnish with lime zest and juniper berries.

16 views0 comments

Recent Posts

See All

Comments


bottom of page