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Gin Party Punch....

400ml Gin

180ml Chambord raspberry liqueur

160ml Pomegranate juice (POM wonderful is good)

4 tbsp ginger sugar syrup from a jar of stem ginger

grated zest and juice of 2 limes

320ml chilled peppery ginger beer


Half fill a punch bowl with ice. Pour over the gin, Chambord, pomegranate juice, ginger syrup and lime juice, then stir.

Add a few lime wedges, then top up with ginger beer.


Ladle the drink into 8 punch glasses or vintage tea cups!

Make sure everyone has lots of ice. Garnish with lime zest and juniper berries.

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