Updated: Mar 31, 2020
Thank you to British Tomatoes I have provided you with their recipes to use your delicious tomatoes over the next fortnight:
Roasted British Tomato Couscous with Lemon, Mint and Feta
4 bunches British Cherry or Baby Plum Tomatoes on the Vine 1 red onion, thinly sliced 4tbsp olive oil 2tsp vegetable stock powder or 1 vegetable stock cube 200g couscous 400g can chick peas, rinsed and drained Finely grated zest and juice of 1 small lemon 2tbsp chopped fresh mint 2tbsp chopped fresh parsley 200g feta cheese Salt and freshly ground black pepper
In this light meal, couscous and chick peas are flavoured with lemon, mint and parsley topped with roasted British vine tomatoes, with crumbled feta cheese sprinkled on top. Delicious!
Serves 4 Prep time: 15 minutes Cooking: 10 minutes Suitable for vegetarians
1. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Put the tomatoes into a roasting tin with the red onion and sprinkle with 2tbsp of the olive oil. Season with salt and black pepper, then roast for 8-10 minutes.