So us British do have a reputation for cooking outside at the faintest glimmer of sunshine.  To be fair, we have to make the most of any...

TUNBRIDGE WELLS FOOD AND DRINK FESTIVAL SUNDAY 23RDSEPTEMBER HANDS ON EVENTS – 22NDAND 23RDSEPTEMBER 2018 HOSTED BY JO BANKS BRINGING...

Interesting read and quite timely as my blog last week was questioning the future of our cookery skills.  Waitrose Weekend newspaper –...

Riverford boxes of organic fruit and vegetables have been available for many years, delivered to your door. I would say they were the...

There is associated snobbery about frozen food versus fresh when it comes to fruit, meat and fish. We have all been known to shove the...

Fairtrade Fortnight 2017 starts this Monday 27th February and runs till Sunday 12th March 2017. It is a massive worldwide campaign that...

Of course at the start of the new year its like fashion, I want to know what food fads are coming… lots to read about in the press and...

Ingredients: A little butter 4 slices of bread 2 eggs and 2 tablespoons milk a handful of fresh mint leaves 2 handfuls of frozen peas or...

How was Christmas? it already seems a long time ago… It was a flurry of food and family for me but no snow until now! Generally it was a...

Its been one of those weeks, actually a couple now… car accident (not my fault), back door broke and then yesterday realised someone has...

Aimed at busy Mums, working ladies or just to get ahead of the game for a few nights! Sri Racha Stir Fry – ready for the freezer Over the...

I am working with Caroline Sherlock at Eat Drink Live Well. Organising a range of Wellness Workshops and Nutrition Programmes on these...

I am using cauliflower more and more: cauliflower rice, pancakes and cauliflower muffins – a great gluten free and low carb way to have...

This is the easiest dish EVER and for a light summers meal JUST PERFECT! Ingredients – just 5 3-4 courgettes 1 teaspoon of olive oil 1...

Dates I am at Tonbridge Farmers Market demonstrating local sourced ingredients: Sunday 14th August 2016 – Chilli Circus Recipe Demo:...

Friday 17th June 2016 – Westerham Village Hall Fragrant, spicy and flavoursome, Southeast Asian food especially Thai has quickly become...

This salad will make you feel good just looking at it! Bright in colour and has amazing flavours! Ingredients: 500g fresh Kale/Cavolo...

Monday 4th July 2016 Local chef Mike Pitt from Oxted, who is known for his exclusive Supper Clubs, as well as regularly freelancing with...