Events 2017
List of events in the diary, constantly being added and amended. So check back frequently. **** Date: Wednesday 4th October Event:...
top of page
Search
Jo Banks
May 5, 2017
Summer 2017 – Crockham Hill – Cookery Camp August
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! “Cookery is a...
Jo Banks
Mar 2, 2017
Easter 2017 Cookery Morning – Crockham Hill School
Thursday 6th April 2017  – Crockham Hill Primary School, Hall and Kitchen After 8 years dedicated to food, Jo Banks brings creative...
Jo Banks
Mar 2, 2017
Easter 2017 Cookery Camp at Hazelwood School
Thursday 19th April – Hazelwood School, Art Room After 8 years dedicated to food, Jo Banks brings creative recipe ideas together through...
Jo Banks
Nov 11, 2016
The Christmas lights are on!
It’s official the John Lewis Christmas ad is out… back in to London with BBC Good Food show today and feeling thoroughly festive. The...
Jo Banks
Nov 10, 2016
Sundried Tomato and Chorizo Risotto
A quick easy, one pot risotto made in the microwave. I use a stone dish but any microwave proof bowl or serving dish would work. 175g...
Jo Banks
Oct 28, 2016
Raspberry Velvet Cupcakes
These rich chocolate flavour cupcakes with beetroot added have a moist, fluffy light texture and a fresh raspberry hidden inside....
Jo Banks
Oct 28, 2016
Beetroot Chocolate Loaf
Ingredients: 2-3 vacumn packed beetroot 2 ripe bananas 120ml cooking oil 160g coconut cream 275g plain flour 50g cocoa powder 1 tsp...
Jo Banks
Oct 28, 2016
Beetroot and Cheese Scones
Ingredients: 175 g unbleached plain flour 2 and ¼ tsp baking powder 3/4 tsp salt 25 g cold butter, small dice 75 g strong cheddar cheese...
Jo Banks
Oct 28, 2016
A Pink Halloween!
It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...
Jo Banks
Sep 16, 2016
Autumn Schedule 2016
Autumn Schedule of classes-Alive with Flavour-September to December 2016 All classes include ingredients, recipes to take home, and...
Jo Banks
Sep 9, 2016
Rhubarb & Apple Jam
So I am no jam expert, always sounds quite a laborious task. I have however, made marmalade a couple of times, my Mum and I have done it...
Jo Banks
Aug 25, 2016
Cheese & Ham Bites
These are delicious for a picnic, snack or as an accompaniement with other things for lunch. I made these with half a red pepper which I...
Jo Banks
Aug 10, 2016
Crab Cakes and Sweet Chilli Dipping Sauce
Recipe (Makes about 14 mini crab cakes) Ingredients: – Crab Cakes 2 thick slices day-old crust-less white bread 70 g green beans 4...
Jo Banks
Jun 15, 2016
Minced Beef Pasty
Ingredients: Shortcrust Pastry 2 red onions chopped small 3 carrots diced 1 small sweet potato diced 1 packet of minced beef – 500g 1...
Jo Banks
Jun 9, 2016
Cooking Party Packages
Fancy sitting in your own kitchen or living room with your friends and learning some new entertaining ideas over a glass or two of wine?...
Jo Banks
May 23, 2016
An Introduction to Freezer Workshops
Aimed at busy Mums, working ladies or just to get ahead of the game for a few nights! Sri Racha Stir Fry – ready for the freezer Over the...
Jo Banks
May 22, 2016
Chocolate Souffle
This great recipe comes via Ruth Hinks and you can watch the video on You Tube. Makes: 6 ramekins Ingredients 225g  70% dark chocolate...
Jo Banks
May 18, 2016
Soda Bread Rolls
This is the recipe for Soda Bread Rolls that I changed from a traditional one found in an old book. This is using Pure Kent – White &...
Food blog: Blog2
bottom of page