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Beetroot Chocolate Loaf

Updated: Mar 31, 2020


  1. 2-3 vacumn packed beetroot

  2. 2 ripe bananas

  3. 120ml cooking oil

  4. 160g coconut cream

  5. 275g plain flour

  6. 50g cocoa powder

  7. 1 tsp bicarbonate of soda

  8. 150g caster sugar


  1. Preheat oven to 180C.

  2. Pop into a blender your beetroot, bananas, oil, bicarbonate of soda, and coconut cream. Pulse to a pink paste.

  3. Scrape pink mixture into mixing bowl with flour, cocoa powder and sugar, mix well.

  4. Grease a loaf tin and scrape the batter mixture in.

  5. Pop into the oven on the middle shelf for 45 minutes or until a cake tester comes out clean.

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