top of page
Search


Events 2017
List of events in the diary, constantly being added and amended. So check back frequently. **** Date: Wednesday 4th October Event:...

Jo Banks
May 5, 2017
0 comments


Summer 2017 – Crockham Hill – Cookery Camp August
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! “Cookery is a...

Jo Banks
May 5, 2017
0 comments


Easter 2017 Cookery Morning – Crockham Hill School
Thursday 6th April 2017 – Crockham Hill Primary School, Hall and Kitchen After 8 years dedicated to food, Jo Banks brings creative...

Jo Banks
Mar 2, 2017
0 comments


Easter 2017 Cookery Camp at Crockham Hill School
Wednesday 5th April – Crockham Hill School, Crockham Hill, TN8 6RP After 8 years dedicated to food, Jo Banks brings creative recipe ideas...

Jo Banks
Mar 2, 2017
0 comments


Easter 2017 Cookery Camp at Hazelwood School
Thursday 19th April – Hazelwood School, Art Room After 8 years dedicated to food, Jo Banks brings creative recipe ideas together through...

Jo Banks
Mar 2, 2017
0 comments


Beetroot and Dark Chocolate Brownies
Ingredients: 275g cooked beetroot 250g dark chocolate, broken into pieces 250g butter 3 eggs 200g golden caster sugar 1 teaspoon...

Jo Banks
Feb 10, 2017
0 comments


Back to January
So January is quite a dull month. Short of money as we are paying off credit cards and Christmas expenses, weather is very cold and then...

Jo Banks
Jan 20, 2017
0 comments


Banana Flapjacks
These are more banana bars or banana cake slices but with the oats and being baked they sort of classify a flapjack. They are really...

Jo Banks
Jan 20, 2017
0 comments


Crockham Hill School ‘Valentines’ Cookery Camp
Thursday 16th February 2017 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...

Jo Banks
Jan 13, 2017
0 comments


Last Friday Foodie Blog for 2016
So today the girls break up from school and the routine all changes as we have a couple of weeks of well earned holidays. Last night we...

Jo Banks
Dec 16, 2016
0 comments
Christmas Muffins
Christmas Muffins Ingredients: 2 cups self-raising flour 1 teaspoon baking powder 1 teaspoon ground allspice ½ cup light brown sugar 1...

Jo Banks
Dec 2, 2016
0 comments


Christmas Cake Decorating Workshop – Crockham Hill
Thursday 8th December 2016 Christmas Cake Decorating Workshop – Harris Room, Crockham Hill Village Hall Sally Boulton and I will be...

Jo Banks
Nov 8, 2016
0 comments


Christmas Treats – Crockham Hill Primary School
Saturday 3rd December 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas together...

Jo Banks
Nov 8, 2016
0 comments


Raspberry Velvet Cupcakes
These rich chocolate flavour cupcakes with beetroot added have a moist, fluffy light texture and a fresh raspberry hidden inside....

Jo Banks
Oct 28, 2016
0 comments


Beetroot Chocolate Loaf
Ingredients: 2-3 vacumn packed beetroot 2 ripe bananas 120ml cooking oil 160g coconut cream 275g plain flour 50g cocoa powder 1 tsp...

Jo Banks
Oct 28, 2016
0 comments


Beetroot and Cheese Scones
Ingredients: 175 g unbleached plain flour 2 and ¼ tsp baking powder 3/4 tsp salt 25 g cold butter, small dice 75 g strong cheddar cheese...

Jo Banks
Oct 28, 2016
0 comments


A Pink Halloween!
It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...

Jo Banks
Oct 28, 2016
0 comments


Shortbread with Beetroot Glaze
yield: 16 cookies Ingredients: 440g plain flour 220g unsalted butter at room temperature 1/4 teaspoon salt 110g caster sugar 220g icing...

Jo Banks
Oct 27, 2016
0 comments


Cake and Bake Show 2016
Loved the Cake and Bake Show this year. It was lovely to take my 10 year old daughter with me to enjoy too! We met the lovely Jo Wheatley...

Jo Banks
Oct 13, 2016
0 comments
Food blog: Blog2
bottom of page