Events 2017
List of events in the diary, constantly being added and amended. So check back frequently. **** Date: Wednesday 4th October Event:...
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Jo Banks
- May 5, 2017
Summer 2017 – Crockham Hill – Cookery Camp August
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! “Cookery is a...
Jo Banks
- Mar 2, 2017
Easter 2017 Cookery Morning – Crockham Hill School
Thursday 6th April 2017 – Crockham Hill Primary School, Hall and Kitchen After 8 years dedicated to food, Jo Banks brings creative...
Jo Banks
- Mar 2, 2017
Easter 2017 Cookery Camp at Crockham Hill School
Wednesday 5th April – Crockham Hill School, Crockham Hill, TN8 6RP After 8 years dedicated to food, Jo Banks brings creative recipe ideas...
Jo Banks
- Mar 2, 2017
Easter 2017 Cookery Camp at Hazelwood School
Thursday 19th April – Hazelwood School, Art Room After 8 years dedicated to food, Jo Banks brings creative recipe ideas together through...
Jo Banks
- Feb 10, 2017
Beetroot and Dark Chocolate Brownies
Ingredients: 275g cooked beetroot 250g dark chocolate, broken into pieces 250g butter 3 eggs 200g golden caster sugar 1 teaspoon...
Jo Banks
- Jan 20, 2017
Back to January
So January is quite a dull month. Short of money as we are paying off credit cards and Christmas expenses, weather is very cold and then...
Jo Banks
- Jan 20, 2017
Banana Flapjacks
These are more banana bars or banana cake slices but with the oats and being baked they sort of classify a flapjack. They are really...
Jo Banks
- Jan 13, 2017
Crockham Hill School ‘Valentines’ Cookery Camp
Thursday 16th February 2017 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...
Jo Banks
- Dec 16, 2016
Last Friday Foodie Blog for 2016
So today the girls break up from school and the routine all changes as we have a couple of weeks of well earned holidays. Last night we...
Jo Banks
- Dec 2, 2016
Christmas Muffins
Christmas Muffins Ingredients: 2 cups self-raising flour 1 teaspoon baking powder 1 teaspoon ground allspice ½ cup light brown sugar 1...
Jo Banks
- Nov 8, 2016
Christmas Cake Decorating Workshop – Crockham Hill
Thursday 8th December 2016 Christmas Cake Decorating Workshop – Harris Room, Crockham Hill Village Hall Sally Boulton and I will be...
Jo Banks
- Nov 8, 2016
Christmas Treats – Crockham Hill Primary School
Saturday 3rd December 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas together...
Jo Banks
- Oct 28, 2016
Raspberry Velvet Cupcakes
These rich chocolate flavour cupcakes with beetroot added have a moist, fluffy light texture and a fresh raspberry hidden inside....
Jo Banks
- Oct 28, 2016
Beetroot Chocolate Loaf
Ingredients: 2-3 vacumn packed beetroot 2 ripe bananas 120ml cooking oil 160g coconut cream 275g plain flour 50g cocoa powder 1 tsp...
Jo Banks
- Oct 28, 2016
Beetroot and Cheese Scones
Ingredients: 175 g unbleached plain flour 2 and ¼ tsp baking powder 3/4 tsp salt 25 g cold butter, small dice 75 g strong cheddar cheese...
Jo Banks
- Oct 28, 2016
A Pink Halloween!
It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...
Jo Banks
- Oct 27, 2016
Shortbread with Beetroot Glaze
yield: 16 cookies Ingredients: 440g plain flour 220g unsalted butter at room temperature 1/4 teaspoon salt 110g caster sugar 220g icing...
Jo Banks
- Oct 13, 2016
Cake and Bake Show 2016
Loved the Cake and Bake Show this year. It was lovely to take my 10 year old daughter with me to enjoy too! We met the lovely Jo Wheatley...
Food blog: Blog2
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