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Jo Banks
Nov 17, 2017
Still use a cookery book?
Following my chat just yesterday on BBC Radio Kent I thought I would write my blog today about cookery books. The story came about as...
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Jo Banks
Sep 29, 2017
What was pasta before pesto?
At last nights Autumnal supper demonstration at the Little Bull pub in Brenchley I made a homemade pesto. I was slightly surprised that...
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Jo Banks
Jun 23, 2017
Hot in the Garden of England
Wow, its been a scorcher this week hope you haven’t all melted… as we all agree it is beautiful if you are lying by a pool sipping a G&T...
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Jo Banks
May 5, 2017
Kitchen Kids
Interesting read and quite timely as my blog last week was questioning the future of our cookery skills.  Waitrose Weekend newspaper –...
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Jo Banks
May 5, 2017
Events 2017
List of events in the diary, constantly being added and amended. So check back frequently. **** Date: Wednesday 4th October Event:...
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Jo Banks
May 5, 2017
Summer 2017 – Crockham Hill – Cookery Camp August
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! “Cookery is a...
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Jo Banks
May 5, 2017
Summer 2017 Crockham Hill – Cookery Camp
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! Date:...
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Jo Banks
Mar 16, 2017
Live life on the veg…
Riverford boxes of organic fruit and vegetables have been available for many years, delivered to your door. I would say they were the...
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Jo Banks
Mar 2, 2017
Easter 2017 Cookery Camp at Hazelwood School
Thursday 19th April – Hazelwood School, Art Room After 8 years dedicated to food, Jo Banks brings creative recipe ideas together through...
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Jo Banks
Jan 29, 2017
Friday Foodie – Winter Veg
Another week has whizzed past, sticking with no alcohol and watching the calories, who said this was a good idea? I have had to look...
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Jo Banks
Jan 20, 2017
Back to January
So January is quite a dull month. Short of money as we are paying off credit cards and Christmas expenses, weather is very cold and then...
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Jo Banks
Jan 18, 2017
Tasty Bread Tartlets
Ingredients: A little butter 4 slices of bread 2 eggs and 2 tablespoons milk a handful of fresh mint leaves 2 handfuls of frozen peas or...
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Jo Banks
Dec 16, 2016
No-stir salmon and leek risotto
I love this recipe as its a throw in one pot and pop in the oven. You add the sliced pieces of smoked salmon to serve with a little fresh...
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Jo Banks
Dec 16, 2016
Last Friday Foodie Blog for 2016
So today the girls break up from school and the routine all changes as we have a couple of weeks of well earned holidays. Last night we...
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Jo Banks
Nov 25, 2016
Thanksgiving this side of the pond
Our teenage daughter was born in the states, Tennessee to be precise so we used to celebrate Thanksgiving in a big way. It was a good...
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Jo Banks
Nov 13, 2016
Baked Camembert or Brie Recipes
These work for any round cheese brie or camembert. Chilli-Pecan Camembert Ingredients: 50 g pecan halves, coarsely chopped 1 fresh...
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Jo Banks
Nov 10, 2016
Sundried Tomato and Chorizo Risotto
A quick easy, one pot risotto made in the microwave. I use a stone dish but any microwave proof bowl or serving dish would work. 175g...
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Jo Banks
Oct 28, 2016
Raspberry Velvet Cupcakes
These rich chocolate flavour cupcakes with beetroot added have a moist, fluffy light texture and a fresh raspberry hidden inside....
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Jo Banks
Oct 28, 2016
Beetroot Chocolate Loaf
Ingredients: 2-3 vacumn packed beetroot 2 ripe bananas 120ml cooking oil 160g coconut cream 275g plain flour 50g cocoa powder 1 tsp...
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