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Crab Cakes and Sweet Chilli Dipping Sauce

Updated: Mar 31, 2020

Recipe (Makes about 14 mini crab cakes)


– Crab Cakes 2 thick slices day-old crust-less white bread 70 g green beans 4 spring onions 2 cans (170 g each) white crab meat, well drained 3 tablespoons finely chopped fresh coriander 1 clove garlic pressed 3 cm piece fresh root ginger, peeled 1 lime 2 tablespoons mayonnaise 1/4 teaspoon freshly ground black pepper


  1. Preheat oven to 200°C/fan 180°C/Gas 6.