Crab Cakes and Sweet Chilli Dipping Sauce
Updated: Mar 31, 2020
Recipe (Makes about 14 mini crab cakes)
Ingredients:
– Crab Cakes 2 thick slices day-old crust-less white bread 70 g green beans 4 spring onions 2 cans (170 g each) white crab meat, well drained 3 tablespoons finely chopped fresh coriander 1 clove garlic pressed 3 cm piece fresh root ginger, peeled 1 lime 2 tablespoons mayonnaise 1/4 teaspoon freshly ground black pepper
Method:
Preheat oven to 200°C/fan 180°C/Gas 6.