Jo BanksAug 18, 2017Mediterranean FoodHolidays are well under way, if you are staying in this country or venturing to far off tropical islands as I have been blogging for the...
Jo BanksJul 27, 2017The wilds of AfricaCamping in Botswana has been a real walk on the wild side for us as a family! I watch ‘Planet Earth’ and David Attenborough TV programmes...
Jo BanksMar 3, 2017Friday Foodie – Frozen or FreshThere is associated snobbery about frozen food versus fresh when it comes to fruit, meat and fish. We have all been known to shove the...
Jo BanksAug 10, 2016Crab Cakes and Sweet Chilli Dipping SauceRecipe (Makes about 14 mini crab cakes) Ingredients: – Crab Cakes 2 thick slices day-old crust-less white bread 70 g green beans 4...
Jo BanksJun 7, 2016Freezer WorkshopThursday 7th July 2016 – Westerham Village Hall Getting organised is not only a skill but its the answer to a much happier, stress-free...