Date: Wednesday 3rd May 2017 Time: 7.30-9.30pm Venue: Crockham Hill Village Hall, TN8 6RP Cost: £20 Tickets available by contacting Jo Banks on 07909 774893 or at jobanks@alivewithflavour.com This is a supper club with a difference… Wednesday 3rd May 2017 is our first Crockham Hill CURRY CLUB taking place in the Village Hall 7.30-9.30pm. Cost is just £20 and includes not only a delicious curry but learn the secrets behind the dish and how to create it from scratch! Ju is from

Recipe (Makes about 14 mini crab cakes) Ingredients: – Crab Cakes 2 thick slices day-old crust-less white bread 70 g green beans 4 spring onions 2 cans (170 g each) white crab meat, well drained 3 tablespoons finely chopped fresh coriander 1 clove garlic pressed 3 cm piece fresh root ginger, peeled 1 lime 2 tablespoons mayonnaise 1/4 teaspoon freshly ground black pepper Method: Preheat oven to 200°C/fan 180°C/Gas 6. Cut bread into 2.5 cm cubes. Chop bread to make br

Last Monday Sue and I headed up to Shoreditch, London to attend a Thai Fruit Adventures event. We had heard about this event through Pink Sky and Adventures in Fruit, a company we had both met at the BBC Good Food Show back in May 2016, introducing us to some unusual Thai fruit and flavours. We received an invite by the Royal Thai Embassy to attend an exclusive evening party, where you would be introduced to the best fruit that Thailand has to offer. With live music, celebrit

Fancy sitting in your own kitchen or living room with your friends and learning some new entertaining ideas over a glass or two of wine?  When I am finished you sit and enjoy the rest of the evening eating all the delicious prepared food. All ingredients are included and a glass of fizz on arrival, recipes to take home, and I bring all my own utensils, everything I need (take it all away with me too). Party Themes Available – Canapés, Summer Entertaining, Pimms & Puds, Thai S

Friday 17th June 2016 – Westerham Village Hall Fragrant, spicy and flavoursome, Southeast Asian food especially Thai has quickly become one of the world’s favourite cuisines. With exotic ingredients like chillies, lime, lemongrass and coconut milk, it’s easy to see why. Come along to our Thai cooking class and Ju will show you how to balance contrasting elements to create a tasty dish: delicate aromas with strong flavours, spicy with cool and sweet with sour. The Art of Asian