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Are you eating Chinese for year of the dog?
Chinese new year starts today. The festival itself lasts 15 days with families celebrating with huge feasts, parties and street parades....

Jo Banks
Feb 16, 2018


Pop Up Restaurants
This week I had the pleasure of working with Will Devlin from No Fixed Abode. Will is a local ‘pop up’ Chef who works in various Kent...

Jo Banks
Feb 9, 2018


Talking Veg on Radio Kent
It was a busy morning at BBC Radio Kent. I was on air with Julia George at about 11.15 but I am afraid I lost track of time! Such a...

Jo Banks
Feb 8, 2018


Live Life on the Veg…
If you have met me or we have eaten together, you know I am not a vegetarian. I enjoy the occasional roast dinner, juicy steak and cook...

Jo Banks
Jan 26, 2018


Predictions 2018
Have you planned your summer holiday yet? There is nothing better on a dreary, dark January day to spend your time flicking through a...

Jo Banks
Jan 12, 2018


January the month of food revelations and resolutions!
Happy New Year – may it be a healthy and successful 2018 for you and yours! So are you like me trying to ‘wean’ yourself off all that...

Jo Banks
Jan 4, 2018


How to cook the perfect steak…
Date: Wednesday 7th February 2018 Time: 7.30pm-10pm Location: Squerryes Winery ‘Tasting Room’, Beggars Lane, Westerham, Kent, TN16 1QP...

Jo Banks
Jan 4, 2018


Week 4 – ready or not it’s here…
So I could do with three more weeks to get everything wrapped and sorted. Why do I always think I am organised and then realise actually...

Jo Banks
Dec 22, 2017


Week 3 – Prepping puds
Another busy week has rushed by and as I write this the house smells delicious with gingerbread cooking and cranberries simmering ready...

Jo Banks
Dec 15, 2017


Week 2 – Desperately hunting Christmas presents
Further down the list of festive preparations, however, I cannot find a purple tractor for my 5 year old nephew, every other colour, the...

Jo Banks
Dec 8, 2017


Countdown to Christmas Prep – week one
Friday Foodie blog time and it happens to land on the 1st December 2017. An appropriate time to start the Christmas countdown. In our...

Jo Banks
Dec 1, 2017


Time to stir the traditions?
This week has been one of the busiest food related for the year, so far! With the lead up to Thanksgiving my thoughts are back to our...

Jo Banks
Nov 26, 2017


Christmas Preparation – wreath and canapes workshop
Date: Saturday 9th December 2017 Time: 11:30-2.30pm Venue: Crockham Hill Village Hall, TN8 6RP Come and get all ready for...

Jo Banks
Nov 21, 2017


Christmas Themed – ‘Hands on’ Supper Club
Date: Wednesday 6th December 2017 Time: 7.30pm-10pm Venue: Crockham Hill Village Hall, TN8 6RP Come and get your festive entertaining...

Jo Banks
Nov 21, 2017


Still use a cookery book?
Following my chat just yesterday on BBC Radio Kent I thought I would write my blog today about cookery books. The story came about as...

Jo Banks
Nov 17, 2017


Pimp up your Prosecco
‘Pimp up your Prosecco’ is not a phrase I had heard until this summer when I was invited to an event organised by a friend of mine. It...

Jo Banks
Nov 10, 2017


On the hunt for a porcini…
“If you go down in the woods today you better go in disguise, if you go down in the woods today you are sure for a big surprise”… keep...

Jo Banks
Oct 19, 2017


‘Hands on’ Supper Club – 1st November 2017
Date: Wednesday 1st November 2017 Time: 7.30pm-10pm Venue: Crockham Hill Village Hall, TN8 6RP Jack Sturgess from ‘Bake with Jack’ is...

Jo Banks
Oct 16, 2017


Festive Cookery Demonstration – At the Little Bull, Brenchley
Date: Thursday 9th November Time: 7pm – 9.30pm Venue: The Little Bull, Brenchley, Kent Cost: £19.95 Tickets available by contacting The...

Jo Banks
Oct 16, 2017


The Chocolate Show 2017
So a brief review and summary of this years Chocolate Show as I am hoping you still have time to head up to Olympia over the weekend. If...

Jo Banks
Oct 13, 2017
Food blog: Blog2
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