A busy week for me.  I have been working on my Halloween cookery and practising a few ‘pink’ recipes for the Cancer Research day I have...

Loved the Cake and Bake Show this year. It was lovely to take my 10 year old daughter with me to enjoy too! We met the lovely Jo Wheatley...

As its Chocolate Week I have been busy experimenting. I have been meaning to do this for a while, baking with avocados! It really is the...

Its been one of those weeks, actually a couple now… car accident (not my fault), back door broke and then yesterday realised someone has...

So its always a rush in the morning! I have a teenager who is up before me and already finished breakfast, so I need something quick and...

Towards the end of the week, I go to the fruit bowl and always find bananas looking over ripe and past their best. I hate to waste fruit...

What a lovely evening, in the middle of no-where – certainly was a ‘secret supper club’… Last night Sue and I ventured into the middle of...

A fast, healthy apple bread loaded with cinnamon and fresh apples. So easy, you don’t even need a mixer, and your house will smell like...

Last Friday thoroughly enjoyed an excellent evening at the Vaults, underneath Waterloo. I have never ventured down Leake Street (sounds...

Last Wednesday, it was actually a beautiful hot lunchtime, Sue and I sat out in the sun at The Kentish Hare. We had arranged to interview...

Autumn Schedule of classes-Alive with Flavour-September to December 2016 All classes include ingredients, recipes to take home, and...

Thank you to Jo Wheatley for this delicious baked treat – Jo’s Blue Aga Recipes. I have made it several times using special home-made jam...

So I am no jam expert, always sounds quite a laborious task. I have however, made marmalade a couple of times, my Mum and I have done it...

Had a lovely chat on the phone this afternoon with Great British Bake Off winner, 2011 – Jo Wheatley. She was down to earth, chatty and...

These are delicious for a picnic, snack or as an accompaniement with other things for lunch. I made these with half a red pepper which I...

Recipe (Makes about 14 mini crab cakes) Ingredients: – Crab Cakes 2 thick slices day-old crust-less white bread 70 g green beans 4...

Taking place in the grounds of West Dean College and Gardens with the magnificent College buildings and the hills of the South Downs in...

Wednesday 14th September 2016 – Westerham Village Hall “Living on pot noodle is an option but not a good one!” Come and spend the day...

Just home from a beautiful week in Tuscany, Italy. It was a family holiday with 7 of us altogether and in an area we haven’t visited...

Thursday 1st September 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...