Canapes and first mincepie for the year!
This was an extremely busy week. Back to normal after half term, and Halloween on a school night, which I can never remember! It didn’t...
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Jo Banks
- Oct 28, 2016
A Pink Halloween!
It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...
Jo Banks
- Oct 7, 2016
Wobbly Week Eat Walnuts
Its been one of those weeks, actually a couple now… car accident (not my fault), back door broke and then yesterday realised someone has...
Jo Banks
- Oct 3, 2016
Cheese & Bacon Breakfast Muffins
So its always a rush in the morning! I have a teenager who is up before me and already finished breakfast, so I need something quick and...
Jo Banks
- Sep 30, 2016
Banana and Berry Muffins
Towards the end of the week, I go to the fruit bowl and always find bananas looking over ripe and past their best. I hate to waste fruit...
Jo Banks
- Sep 27, 2016
Apple Bread
A fast, healthy apple bread loaded with cinnamon and fresh apples. So easy, you don’t even need a mixer, and your house will smell like...
Jo Banks
- Aug 2, 2016
Student Survival Lesson 1
Wednesday 14th September 2016 – Westerham Village Hall “Living on pot noodle is an option but not a good one!” Come and spend the day...
Jo Banks
- Jun 15, 2016
Minced Beef Pasty
Ingredients: Shortcrust Pastry 2 red onions chopped small 3 carrots diced 1 small sweet potato diced 1 packet of minced beef – 500g 1...
Jo Banks
- Jun 9, 2016
Cooking Party Packages
Fancy sitting in your own kitchen or living room with your friends and learning some new entertaining ideas over a glass or two of wine?...
Jo Banks
- May 23, 2016
An Introduction to Freezer Workshops
Aimed at busy Mums, working ladies or just to get ahead of the game for a few nights! Sri Racha Stir Fry – ready for the freezer Over the...
Jo Banks
- May 17, 2016
Miniscoff – Organic Food For Children
Founded in 2001 by father of three, Angus Olipant, Miniscoff is aimed at busy mums like me. From the beginning, I will say I wish I had...
Food blog: Blog2
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