Updated: Mar 31, 2020
Wednesday 2nd May 2018 at Squerryes Winery, Westerham
Fragrant, spicy and flavoursome, Southeast Asian food especially Thai has quickly become one of the world’s favourite cuisines. With exotic ingredients like chillies, lime, lemongrass and coconut milk, it’s easy to see why. Come along to our Thai cookery presentation and Ju will show you how to balance contrasting elements to create a tasty dish: delicate aromas with strong flavours, spicy with cool and sweet with sour.
The Art of Asian Food
With a lot of food it’s the simplicity that appeals, but with Asian it’s the complex mix of flavours. Thai cuisine is an art, but that doesn’t mean it’s difficult to cook. We’ve designed a range of classes to give you confidence with traditional Southeast Asian flavours and ingredients, and you’ll be able to adapt the recipes at home to suit your own taste.
About Juthamard Morgan – Thai cook
Ju has lived in the UK since 1993. Far from the kitchen she worked in London in the banking industry as an Asian Analyst until she stopped to have children.
Ju as always been interested in cooking. She enjoys making a variety of Thai dishes. Thai Food varies between regions in Thailand, North and South being quite different.
Ju is a mother of 2 boys age 11 and 7 and lives in Caterham. I met Ju through a mutual friend and being another ‘foodie’ we immediately had lots to talk about….. I am excited what she can offer and teach us locally.
Date: Wednesday 2nd May 2018
Venue: Squerryes Winery, Beggers Lane, Westerham, TN16 1QP
Cost: £36 book here