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Smoked Salmon Muffins

These make the perfect bite size muffin for canapes as well as full size muffins delicious with salad or in a picnic.



200 g smoked salmon 4 eggs 100 g full fat plain yogurt Sprig of dill ½ lemon 200 ml rapeseed oil 300 g plain flour 4 teaspoons baking powder Sea salt

PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4