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Christmas Markets and Present Ideas
I have been looking at what I think is ‘the thing’ this Christmas, for ‘foodies’ that is… and in my opinion its the ‘How to make’ kit… I...

Jo Banks
Dec 12, 2016
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Christmas Muffins
Christmas Muffins Ingredients: 2 cups self-raising flour 1 teaspoon baking powder 1 teaspoon ground allspice ½ cup light brown sugar 1...

Jo Banks
Dec 2, 2016
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Home-made Christmas Mincemeat
Adapted from Delia’s Happy Christmas recipe book. Ingredients: 450g cooking apples, cored and peeled and chopped small 225g shredded suet...

Jo Banks
Dec 2, 2016
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Christmas Shopping
Hopefully Christmas cake is made and pudding too, if you make it from scratch. Â I have also made homemade mincemeat this year which I...

Jo Banks
Dec 2, 2016
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Parmesan and rosemary shortbread biscuits
Makes: approx. 18 shortbreads Ingredients: 150 grams plain flour 75 grams grated parmesan 100 grams soft unsalted butter 1 large egg yolk...

Jo Banks
Nov 29, 2016
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Thanksgiving this side of the pond
Our teenage daughter was born in the states, Tennessee to be precise so we used to celebrate Thanksgiving in a big way. It was a good...

Jo Banks
Nov 25, 2016
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Baked Camembert or Brie Recipes
These work for any round cheese brie or camembert. Chilli-Pecan Camembert Ingredients: 50 g pecan halves, coarsely chopped 1 fresh...

Jo Banks
Nov 13, 2016
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The Christmas lights are on!
It’s official the John Lewis Christmas ad is out… back in to London with BBC Good Food show today and feeling thoroughly festive. The...

Jo Banks
Nov 11, 2016
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Sundried Tomato and Chorizo Risotto
A quick easy, one pot risotto made in the microwave. I use a stone dish but any microwave proof bowl or serving dish would work. 175g...

Jo Banks
Nov 10, 2016
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Evening – Christmas Cake Decorating Workshop
Thursday 15th December 2016 Christmas Cake Decorating Workshop – Harris Room, Crockham Hill Village Hall Sally Boulton and I will be...

Jo Banks
Nov 8, 2016
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Christmas Cake Decorating Workshop – Crockham Hill
Thursday 8th December 2016 Christmas Cake Decorating Workshop – Harris Room, Crockham Hill Village Hall Sally Boulton and I will be...

Jo Banks
Nov 8, 2016
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Christmas Treats – Crockham Hill Primary School
Saturday 3rd December 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas together...

Jo Banks
Nov 8, 2016
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Canapes and first mincepie for the year!
This was an extremely busy week. Back to normal after half term, and Halloween on a school night, which I can never remember! It didn’t...

Jo Banks
Nov 5, 2016
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Halloween Biscuits
Ingredients: 250g Plain Flour 140g Self Raising Flour A Pinch of Salt 250g Unsalted butter, at room temperature 125g Golden Caster Sugar...

Jo Banks
Oct 28, 2016
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Raspberry Velvet Cupcakes
These rich chocolate flavour cupcakes with beetroot added have a moist, fluffy light texture and a fresh raspberry hidden inside....

Jo Banks
Oct 28, 2016
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Beetroot Chocolate Loaf
Ingredients: 2-3 vacumn packed beetroot 2 ripe bananas 120ml cooking oil 160g coconut cream 275g plain flour 50g cocoa powder 1 tsp...

Jo Banks
Oct 28, 2016
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Beetroot and Cheese Scones
Ingredients: 175 g unbleached plain flour 2 and ¼ tsp baking powder 3/4 tsp salt 25 g cold butter, small dice 75 g strong cheddar cheese...

Jo Banks
Oct 28, 2016
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A Pink Halloween!
It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...

Jo Banks
Oct 28, 2016
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Shortbread with Beetroot Glaze
yield: 16 cookies Ingredients: 440g plain flour 220g unsalted butter at room temperature 1/4 teaspoon salt 110g caster sugar 220g icing...

Jo Banks
Oct 27, 2016
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Food blog: Blog2
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