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Kitchen Kids
Interesting read and quite timely as my blog last week was questioning the future of our cookery skills. Waitrose Weekend newspaper –...

Jo Banks
May 5, 2017
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Events 2017
List of events in the diary, constantly being added and amended. So check back frequently. **** Date: Wednesday 4th October Event:...

Jo Banks
May 5, 2017
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Summer 2017 – Crockham Hill – Cookery Camp August
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! “Cookery is a...

Jo Banks
May 5, 2017
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Summer 2017 Crockham Hill – Cookery Camp
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! Date:...

Jo Banks
May 5, 2017
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Easter 2017 Cookery Camp at Hazelwood School
Thursday 19th April – Hazelwood School, Art Room After 8 years dedicated to food, Jo Banks brings creative recipe ideas together through...

Jo Banks
Mar 2, 2017
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Friday Foodie – Winter Veg
Another week has whizzed past, sticking with no alcohol and watching the calories, who said this was a good idea? I have had to look...

Jo Banks
Jan 29, 2017
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Back to January
So January is quite a dull month. Short of money as we are paying off credit cards and Christmas expenses, weather is very cold and then...

Jo Banks
Jan 20, 2017
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Crockham Hill School ‘Valentines’ Cookery Camp
Thursday 16th February 2017 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...

Jo Banks
Jan 13, 2017
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Baked Camembert or Brie Recipes
These work for any round cheese brie or camembert. Chilli-Pecan Camembert Ingredients: 50 g pecan halves, coarsely chopped 1 fresh...

Jo Banks
Nov 13, 2016
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Christmas Treats – Crockham Hill Primary School
Saturday 3rd December 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas together...

Jo Banks
Nov 8, 2016
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Halloween Biscuits
Ingredients: 250g Plain Flour 140g Self Raising Flour A Pinch of Salt 250g Unsalted butter, at room temperature 125g Golden Caster Sugar...

Jo Banks
Oct 28, 2016
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Beetroot and Cheese Scones
Ingredients: 175 g unbleached plain flour 2 and ¼ tsp baking powder 3/4 tsp salt 25 g cold butter, small dice 75 g strong cheddar cheese...

Jo Banks
Oct 28, 2016
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A Pink Halloween!
It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...

Jo Banks
Oct 28, 2016
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Student Survival Lesson 1
Wednesday 14th September 2016 – Westerham Village Hall “Living on pot noodle is an option but not a good one!” Come and spend the day...

Jo Banks
Aug 2, 2016
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Adventures In Fruit
Last Monday Sue and I headed up to Shoreditch, London to attend a Thai Fruit Adventures event. We had heard about this event through Pink...

Jo Banks
Jun 22, 2016
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Cooking Party Packages
Fancy sitting in your own kitchen or living room with your friends and learning some new entertaining ideas over a glass or two of wine?...

Jo Banks
Jun 9, 2016
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Freezer Workshop
Thursday 7th July 2016 – Westerham Village Hall Getting organised is not only a skill but its the answer to a much happier, stress-free...

Jo Banks
Jun 7, 2016
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Masterchef, Bake Off, Competition Event
Team Building/ Corporate Packages If you are looking to get the team together, break down some barriers or get your work force working as...

Jo Banks
May 31, 2016
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An Introduction to Freezer Workshops
Aimed at busy Mums, working ladies or just to get ahead of the game for a few nights! Sri Racha Stir Fry – ready for the freezer Over the...

Jo Banks
May 23, 2016
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Wellness Workshops
I am working with Caroline Sherlock at Eat Drink Live Well. Organising a range of Wellness Workshops and Nutrition Programmes on these...

Jo Banks
May 12, 2016
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