Kitchen Kids
Interesting read and quite timely as my blog last week was questioning the future of our cookery skills. Waitrose Weekend newspaper –...
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Jo Banks
- May 5, 2017
Events 2017
List of events in the diary, constantly being added and amended. So check back frequently. **** Date: Wednesday 4th October Event:...
Jo Banks
- May 5, 2017
Summer 2017 – Crockham Hill – Cookery Camp August
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! “Cookery is a...
Jo Banks
- May 5, 2017
Summer 2017 Crockham Hill – Cookery Camp
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! Date:...
Jo Banks
- Mar 2, 2017
Easter 2017 Cookery Camp at Hazelwood School
Thursday 19th April – Hazelwood School, Art Room After 8 years dedicated to food, Jo Banks brings creative recipe ideas together through...
Jo Banks
- Jan 29, 2017
Friday Foodie – Winter Veg
Another week has whizzed past, sticking with no alcohol and watching the calories, who said this was a good idea? I have had to look...
Jo Banks
- Jan 20, 2017
Back to January
So January is quite a dull month. Short of money as we are paying off credit cards and Christmas expenses, weather is very cold and then...
Jo Banks
- Jan 13, 2017
Crockham Hill School ‘Valentines’ Cookery Camp
Thursday 16th February 2017 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...
Jo Banks
- Nov 13, 2016
Baked Camembert or Brie Recipes
These work for any round cheese brie or camembert. Chilli-Pecan Camembert Ingredients: 50 g pecan halves, coarsely chopped 1 fresh...
Jo Banks
- Nov 8, 2016
Christmas Treats – Crockham Hill Primary School
Saturday 3rd December 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas together...
Jo Banks
- Oct 28, 2016
Halloween Biscuits
Ingredients: 250g Plain Flour 140g Self Raising Flour A Pinch of Salt 250g Unsalted butter, at room temperature 125g Golden Caster Sugar...
Jo Banks
- Oct 28, 2016
Beetroot and Cheese Scones
Ingredients: 175 g unbleached plain flour 2 and ¼ tsp baking powder 3/4 tsp salt 25 g cold butter, small dice 75 g strong cheddar cheese...
Jo Banks
- Oct 28, 2016
A Pink Halloween!
It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...
Jo Banks
- Aug 2, 2016
Student Survival Lesson 1
Wednesday 14th September 2016 – Westerham Village Hall “Living on pot noodle is an option but not a good one!” Come and spend the day...
Jo Banks
- Jun 22, 2016
Adventures In Fruit
Last Monday Sue and I headed up to Shoreditch, London to attend a Thai Fruit Adventures event. We had heard about this event through Pink...
Jo Banks
- Jun 9, 2016
Cooking Party Packages
Fancy sitting in your own kitchen or living room with your friends and learning some new entertaining ideas over a glass or two of wine?...
Jo Banks
- Jun 7, 2016
Freezer Workshop
Thursday 7th July 2016 – Westerham Village Hall Getting organised is not only a skill but its the answer to a much happier, stress-free...
Jo Banks
- May 31, 2016
Masterchef, Bake Off, Competition Event
Team Building/ Corporate Packages If you are looking to get the team together, break down some barriers or get your work force working as...
Jo Banks
- May 23, 2016
An Introduction to Freezer Workshops
Aimed at busy Mums, working ladies or just to get ahead of the game for a few nights! Sri Racha Stir Fry – ready for the freezer Over the...
Jo Banks
- May 12, 2016
Wellness Workshops
I am working with Caroline Sherlock at Eat Drink Live Well. Organising a range of Wellness Workshops and Nutrition Programmes on these...
Food blog: Blog2
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