Jo BanksOct 28, 2016A Pink Halloween!It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...
Jo BanksOct 27, 2016Shortbread with Beetroot Glazeyield: 16 cookies Ingredients: 440g plain flour 220g unsalted butter at room temperature 1/4 teaspoon salt 110g caster sugar 220g icing...