Wednesday 5th April – Crockham Hill School, Crockham Hill, TN8 6RP After 8 years dedicated to food, Jo Banks brings creative recipe ideas...

Thursday 19th April – Hazelwood School, Art Room After 8 years dedicated to food, Jo Banks brings creative recipe ideas together through...

Another week has whizzed past, sticking with no alcohol and watching the calories, who said this was a good idea? I have had to look...

We made these at my after school club with the children and they were all voted ‘very yummy’ by the children and all the Mums and Dads...

Thursday 16th February 2017 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...

Hopefully Christmas cake is made and pudding too, if you make it from scratch.  I have also made homemade mincemeat this year which I...

Thursday 8th December 2016 Christmas Cake Decorating Workshop – Harris Room, Crockham Hill Village Hall Sally Boulton and I will be...

Saturday 3rd December 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas together...

This was an extremely busy week. Back to normal after half term, and Halloween on a school night, which I can never remember! It didn’t...

These rich chocolate flavour cupcakes with beetroot added have a moist, fluffy light texture and a fresh raspberry hidden inside....

Had a lovely chat on the phone this afternoon with Great British Bake Off winner, 2011 – Jo Wheatley. She was down to earth, chatty and...

Thursday 1st September 2016 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas...

Fancy sitting in your own kitchen or living room with your friends and learning some new entertaining ideas over a glass or two of wine?...

What a find! Hidden in the Kingscote Valley just outside of East Grinstead is the Kingscote Wine Estate. The Estate with over 150 acres...

“Wow what a day! Not only is Mark Tilling quite the celebrity at the moment staring in BBC Two’s Bake Off – Crème de la Crème, he is also...