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Summer 2017 – Crockham Hill – Cookery Camp August
This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! “Cookery is a...

Jo Banks
May 5, 2017
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Back to January
So January is quite a dull month. Short of money as we are paying off credit cards and Christmas expenses, weather is very cold and then...

Jo Banks
Jan 20, 2017
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Tasty Bread Tartlets
Ingredients: A little butter 4 slices of bread 2 eggs and 2 tablespoons milk a handful of fresh mint leaves 2 handfuls of frozen peas or...

Jo Banks
Jan 18, 2017
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Lean Leftovers
How was Christmas? it already seems a long time ago… It was a flurry of food and family for me but no snow until now! Generally it was a...

Jo Banks
Jan 13, 2017
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Christmas Muffins
Christmas Muffins Ingredients: 2 cups self-raising flour 1 teaspoon baking powder 1 teaspoon ground allspice ½ cup light brown sugar 1...

Jo Banks
Dec 2, 2016
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Baked Camembert or Brie Recipes
These work for any round cheese brie or camembert. Chilli-Pecan Camembert Ingredients: 50 g pecan halves, coarsely chopped 1 fresh...

Jo Banks
Nov 13, 2016
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The Christmas lights are on!
It’s official the John Lewis Christmas ad is out… back in to London with BBC Good Food show today and feeling thoroughly festive. The...

Jo Banks
Nov 11, 2016
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Rhubarb & Apple Jam
So I am no jam expert, always sounds quite a laborious task. I have however, made marmalade a couple of times, my Mum and I have done it...

Jo Banks
Sep 9, 2016
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Student Survival Lesson 1
Wednesday 14th September 2016 – Westerham Village Hall “Living on pot noodle is an option but not a good one!” Come and spend the day...

Jo Banks
Aug 2, 2016
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An Introduction to Freezer Workshops
Aimed at busy Mums, working ladies or just to get ahead of the game for a few nights! Sri Racha Stir Fry – ready for the freezer Over the...

Jo Banks
May 23, 2016
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Miniscoff – Organic Food For Children
Founded in 2001 by father of three, Angus Olipant, Miniscoff is aimed at busy mums like me. From the beginning, I will say I wish I had...

Jo Banks
May 17, 2016
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Food blog: Blog2
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