Well, quite literally, I love to cook with lemons. I can't help but squeeze a bit of lemon into most dishes. They bring back sunny...

I am writing this on a Sunday morning after enjoying a plate of avocado on toast for a late breakfast. Avocados are that delicious fruit...

400ml Gin 180ml Chambord raspberry liqueur 160ml Pomegranate juice (POM wonderful is good) 4 tbsp ginger sugar syrup from a jar of stem...

1. Getting the right look We eat with our eyes so looks really do count. Fortunately cheese comes in an array of colours, shapes and...

These recipes are all designed to make in the Thermomix TM5 or TM6. If you would like to see the Thermomix in action through a virtual...

In my opinion the best sort of gifts are the edible kind! Who doesn't love food? Even the foodie expert or connoisseur can be surprised...

Christmas is coming! It’s hard to believe isn’t it, after the year that we’ve had? There may be a feeling of gloom over the country but...

A seasonal favourite, if an apple a day keeps the doctor away, then Kent really should be one of the healthiest places in the country!

How to boost your BBQ cooking. Hints and tips for the best barbecue

Mexican quinoa salad

Off we went to Bentinck Farm, near Pembury with the family to pick Hartford cherries...

"Lockdown has been a powerful and fulfilling experience"...

Picnic recipes and ideas

BBQ Recipes, Rubs and Marinades

BBQ Tips and Tricks

Recipes for Tomatoes supporting British Tomato Growers Association, and Thanet Earth.

British Tomato fortnight and lots of tomato talk

Elderflowers can be transformed into a deliciously sweet cordial, tea leaves, fritters and even infused into an alcoholic liqueur.

Alive with Flavour virtual supper club with an Italian theme. Our supper clubs take place the first Wednesday of every month!

It’s been over a month since Prime Minister Boris Johnson announced that the UK was in lockdown. That came as a bit of a shock to us...