So the heatwave continues and we have been eating ‘alfresco’ as much as possible. Certainly a record for us as a family, I don’t remember a summer like it! We have not just been eatingContinue reading
Childrens Cookery Camps running Summer 2018
Dates: 17th August (Friday) book here and 28th August (Tuesday) 2018 book here Time: 10-3pm Venue: Crockham Hill Village Hall, TN8 6RP Cost: £45 for the day includes all ingredients, aprons to use, recipes laminatedContinue reading
BBQ Success
So far this British Summer has been wonderful… we have actually been able to act on spontaneity deciding at supper time, lets BBQ tonight! You have to remember that everyone else in the country isContinue reading
Cherries and Berries
Just driving through Kent this afternoon and I always love to support the local cherry sellers… (remember to make sure they are selling LOCAL though, some do not sell British cherries let alone local!) IContinue reading
Superfood Cookies
Superfood Cookies – Recipe Ingredients 340g old fashioned rolled oats (use certified gluten-free oats, if needed) 170g oat flour 170g dried cranberries, raisins, or other dried fruit 170g unsalted pumpkin seeds 85g ground flaxseed 1Continue reading
4th July – Texan BBQ Masterclass
Theme: July Supper Club – Celebrating American Independence Day with Texan BBQ Date: Wednesday 4th July 2018 Time: 7-10pm Location: Westerham Brewery, Westerham, TN16 1QP What a better night than the 4th of July to talkContinue reading
Posh Picnics
I have fallen into the trap of making a posh picnic. It really is crazy but its no longer acceptable to serve sandwiches, bag of crisps, yoghurts and fruit for a picnic its all gotContinue reading
Liquid Gold
I was convinced I had written about one of most used ingredients in my kitchen, something that adds so much to salads, roasted veg, and for cooking too… I am talking about OIL. Rapeseed, coconut,Continue reading