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8th February 201915th February 2019 Joanne BanksBlog

Fondue is making a comeback

Listed as what’s ‘cool in food’ in various food magazines, and proving to be coming back into fashion, fondue is on the up! Something you may or may not have experienced while on a skiContinue reading

25th January 201925th January 2019 Joanne BanksBlog

Warming supper for the family

Spent yesterday morning with Alex Thurman from Feed the Brood here in Edenbridge. Talking about vegan, gluten free and family friendly meals. I chatted to Alex as she got ready for her family evening mealContinue reading

18th January 201911th February 2019 Joanne BanksBlog

Foodie February

Podcast linked to this blog – listen here.   So Christmas is already a distant memory, well apart from the remaining few bags of snacks, biscuits and Christmas cake still hanging around in tins inContinue reading

14th December 201814th December 2018 Joanne BanksBlog

Tunbridge Wells Times article – Wednesday 12th December 2018

Click here to read the full article.

14th December 201814th December 2018 Joanne BanksBlog

A few of my favourite things…

Don’t worry I am not going to burst into song, but then again these are places I could well and truly sing about… I have been visiting some of my favourite places locally to shopContinue reading

8th December 20188th December 2018 Joanne BanksBlog

Still so much to do, and so little time…

I think this is what everyone is saying, Christmas started this year even earlier than before! The pressure of the shops, the Christmas deals mid November, and I spotted Christmas cards in August… This weekContinue reading

30th November 201830th November 2018 Joanne BanksBlog

Kentish countdown…

the Kentish Hare, to be precise! One of my favourite locals when it comes to grabbing a pub supper with friends or going out with the family at the weekends… never fails to serve greatContinue reading

23rd November 201823rd November 2018 Joanne BanksBlog

Countdown to Christmas 2018 begins in Kent

I miss celebrating Thanksgiving in the States. We use to always have family and friends visiting and enjoy a huge meal round the table… normally turkey with all the trimmings – I think I haveContinue reading

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Recent Articles

  • Fondue is making a comeback 8th February 2019
  • Warming supper for the family 25th January 2019
  • Foodie February 18th January 2019
  • Tunbridge Wells Times article – Wednesday 12th December 2018 14th December 2018
  • A few of my favourite things… 14th December 2018

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