Jo Banks Believes Food Should be an exciting experience
Everyday food doesn’t have to be dull. We all deserve food that is alive with flavour. Jo is on a mission to unlock the potential of what we eat through inspiration and experience. Introduce yourself to a world where we learn how to appreciate every mouthful, every day, every time.
Food Facilitator
Jo Banks loves to share the delights of food. Whether at a food festival or before an audience of food experts, you are assured a lively experience with Jo.
Supper Club
Connecting people, experiences and insights in food. We meet regularly in a fun, friendly space and learn, share and enjoy outstanding meals.
food Events
Workshops with a twist. We have facilitated networking events, team-building sessions, and are available to work with you to help you meet your goals. Connect with your team.
Our Story
Jo Banks founded Alive with Flavour in 2016 to share her joy of cooking. Jo is a food presenter, food blogger, lifestyle chef and organiser of food events. She is a regular contributor to food-themed radio shows. Alive with Flavour is all about fuss-free, healthy cooking with an emphasis on appreciation, learning and inspiration.
join The Alive With Flavour Supper Club
The Alive With Flavour Supper Club is a lively way to get hands-on with food whilst meeting new people along the way. We meet regularly at interesting foodie venues where we all experience the flavours and make friends together.
The Food facilitator
There is very little that Jo enjoys more than talking about food. Unless that is exploring the joys of incredible mouth-watering dishes with an audience. If your audience loves food, book Jo Banks for your next event and she’ll treat your audience to the Alive With Flavour experience.
Food Events
Our corporate workshops are perfect for team building activities, conferences, networking events or just an exciting and different way to get your staff out the office and having fun. We are completely flexible on venue, can come and transform your board room or find you that perfect location away from the office.
Latest From Our Blog
Asparagus Tips
My favourite local farm shops, farmers markets, Delis and of course some supermarkets are full of British asparagus as we are officially in to the eight week season! British asparagus season is officially from the end of April until mid June so make sure you buy...
Chocolate season
Is there a season for eating chocolate? I personally don’t think so. Chocolate for me is the ultimate comfort food, a sure-fire stand-by in times of stress and a mood enhancer. If you eat lots, of course, its not good for you, but if you eat a few pieces of...
Is Dulse seaweed 2019’s hot ingredient?
We have had a great month of events, a particular favourite was learning why oysters are aphrodisiacs and how to shuck them. While thinking about the sea – shellfish and delicious seafood recipes, a recent article and ingredient caught my eye!...
