If you were there at our recent vegan themed supper club, thank you for coming and supporting. If you would like to know a little more… check out this video clip below. Thank you toContinue reading
Getting ahead for Christmas with edible Christmas gifts.
This time last week I was at Country Living Magazine – Christmas Fair at the London Business Design Centre. As always lots of wonderful gift ideas, beautiful clothes, stationery and jewellery. The food hall wasContinue reading
Talking Pumpkins on BBC Radio Kent
It was a busy morning at BBC Radio Kent today with making soup and chatting on air about pumpkins, recipes, PYO farms in Kent and if children are more likely to try eating Pumpkins asContinue reading
Eating in the Algarve
Lucky enough to visit Portugal for half term and gaining the true taste of the Algarve with some great food and wine. We explored lots of beautiful villages and towns. We stumbled across the AdegaContinue reading
Countdown to Christmas 2018 at Chiddingstone Castle
Please do join us for a fabulous set of festive workshops of food and floral creations at the very charming, historic Chiddingstone Castle. With a welcoming warm cup of coffee or tea and a traditionalContinue reading
Vegetable Summit 2018
Back in February this year was the first time I heard about the ‘Veg Power‘ campaign. I was invited on the radio to talk about making veg prep easy and recipes ‘fuss free’ following onContinue reading
Boozy Berries Chocolate Brownies
Taken from Pinkster Boozy Berries Cookbook. A moreish boozy bake… Serves: approx 20 brownies Ingredients: 2 tbsp Boozy Berries A punnet of fresh raspberries 50g chopped walnuts or hazelnuts (optional) 200g dark chocolate, broken intoContinue reading
Squerryes 2018 Vendage
So pleased I accepted our invitation by Squerryes to attend their harvest or ‘vendage’. Hidden away at one of their vineyards off Pilgrims Way, Westerham, it was a wonderful celebration of an exceptional growing year.Continue reading