Please do join us for a fabulous set of festive workshops of food and floral creations at the very charming, historic Chiddingstone Castle. With a welcoming warm cup of coffee or tea and a traditionalContinue reading
Vegetable Summit 2018
Back in February this year was the first time I heard about the ‘Veg Power‘ campaign. I was invited on the radio to talk about making veg prep easy and recipes ‘fuss free’ following onContinue reading
Boozy Berries Chocolate Brownies
Taken from Pinkster Boozy Berries Cookbook. A moreish boozy bake… Serves: approx 20 brownies Ingredients: 2 tbsp Boozy Berries A punnet of fresh raspberries 50g chopped walnuts or hazelnuts (optional) 200g dark chocolate, broken intoContinue reading
Squerryes 2018 Vendage
So pleased I accepted our invitation by Squerryes to attend their harvest or ‘vendage’. Hidden away at one of their vineyards off Pilgrims Way, Westerham, it was a wonderful celebration of an exceptional growing year.Continue reading
Pumpkin Pleasures
I had never tasted pumpkin pie till we spent a few years in Tennessee. The sweet tart/pie is popular as part of the Thanksgiving meal and is also very much a seasonal dessert. I alsoContinue reading
Tunbridge Wells Food and Drink Festival – September 2018
Another great event, despite the English weather… Sunday afternoon we could even say we were in April with heavy rain in the morning and then bright sunshine in the afternoon! Being very British we stuckContinue reading
Sourdough September
What is sourdough bread? The difference is in how they are made. Regular bread is made using store bought yeast that reacts with gluten making the dough rise. Sourdough bread, on the other hand, isContinue reading
Join us at our Mediterranean table…
Mediterranean Supper Club Wednesday 3rd Oct 2018, 7:30PM – 10:00PM At ToasT in Oxted Revisit your favourite summer food memories with a relaxed evening, savouring flavour-filled dishes and wine that will remind you just whyContinue reading