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Foodie February

Updated: Mar 31, 2020

So Christmas is already a distant memory, well apart from the remaining few bags of snacks, biscuits and Christmas cake still hanging around in tins in the cupboard!

January has already been a busy month of reflecting on last year and looking forward to 2019 and planning which is always an exciting time.

Just this week, I have been to London visiting new offices in Stepney Green with Learn Train Recruit. It was a ‘hard hat party’ so a chance to be involved in the excitement of new premises taking shape, and seeing the ‘before’! Lots of possibilities creating a hub for growing businesses it was an exciting visit and literally opens so many doors for Alive with Flavour.

Then attending the Bread and Jam social – check out more details on  Bread and Jam is a group of the food and drink industry’s entrepreneurial spirit.  I had to be there!

Bread & Jam is an annual 2 day conference (3rd &4th October 2019)|and bootcamp for emerging and scaling food and drink brands, bringing together food and drink founders and innovators, investors, media and industry leaders. You can expect a ground-breaking programme of panel discussions, inspirational keynotes, hands-on workshops and mentoring sessions focused on accelerating independent food and drink brands with bold aspirations. If you’re an ambitious food brand, this is an annual event not to be missed.

Whats happening for Alive with Flavour in 2019 ?

Most exciting news is my new supper club membership please email or call me to discuss further but all the information and joining details are on my website

Want to share our busy Foodie February which is approaching fast….

February Supper Club – Fondue & Raclette

Date: 6th February 2019

Time: 7.30-9.30pm

Venue: Toast, High Street, Oxted

Cost: £35

“Working with Slate Cheese specialists in cheese and based in Suffolk, I can’t wait for this first Alive with Flavour supper club event for 2019″. If you are in the middle of ‘healthy January’ cutting back? or dry January have a read here about – why cheese is good for you:

Oyster Masterclass

Date: 8th February 2019

Time: 10-2pm

Venue: Chiddingstone Castle Kitchen 

Cost: £68

Rosemary Williams, shellfish expert and writer of ‘Prep that Fish’ will be at the Castle teaching us all about the famous aphrodisiac, just in time for Valentines day.

Working with a variety of three different types of oyster,

Valentines Cookery Pop Up at Chiddingstone Castle for Children

Date: 19th February 2019

Time: 10-3.30pm

Venue: Chiddingstone Castle Kitchen

Cost: £50

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