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    Walnut Oil
    Jo Banks
    • Sep 6, 2019

    Walnut Oil

    On holiday and always keeping my eyes peeled for the exciting food events and new products. While visiting Le Deux Alps we came across a traditional Farmers Market or ‘Fete de foin’.  Lots of traditional food stalls, nougat, fruit and vegetables, honey and olive oil.  Then we came across a display showing the traditional methods of making walnut oil.  I have subsequently realised a lot of walnut oil is made in and around Lyon, France. We walked through the process of them gri
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    Wobbly Week Eat Walnuts
    Jo Banks
    • Oct 7, 2016

    Wobbly Week Eat Walnuts

    Its been one of those weeks, actually a couple now… car accident (not my fault), back door broke and then yesterday realised someone has been using my credit card, so on the phone most of the morning with the fraud department at Visa, no I haven’t flown to Switzerland recently! Sometimes there are not enough hours in the day to sort this all out, let alone work. Yesterday ventured down the Purley Way, Croydon to return a computer that has not worked and we only purchased it 2
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