logo JPEG copy.jpg
Become a Member
  • Our Services

  • Events

  • Blog and Recipes

  • About

  • Reviews

  • Member Home

  • More

    Use tab to navigate through the menu items.
    • instagram
    • facebook
    • twitter
    • All Posts
    • news and recipes
    • friday foodie blog
    Search
    What was pasta before pesto?
    Jo Banks
    • Sep 29, 2017

    What was pasta before pesto?

    At last nights Autumnal supper demonstration at the Little Bull pub in Brenchley I made a homemade pesto. I was slightly surprised that nobody had made pesto themselves before and had always bought it in a jar. This prompted me to have a look at pesto in a little more depth, as I do both cheat and particularly when I have lots of basil in the garden or an abundance of a particular vegetable I make a pesto with it. Pesto is a sauce but be more generous with the olive oil (favo
    0 comments
    Christmas Markets and Present Ideas
    Jo Banks
    • Dec 12, 2016

    Christmas Markets and Present Ideas

    I have been looking at what I think is ‘the thing’ this Christmas, for ‘foodies’ that is… and in my opinion its the ‘How to make’ kit… I have never seen so many on the market you really can buy a kit to make everything and anything, or so it seems. Make your own bread and cakes are always in the supermarket year round but even ‘Delicious Magazine’ had a few on their ‘top gift ideas’ for this Christmas. 30-minute fudge a top present for a teenager, DIY Delicious-ness with a Ch
    0 comments
     

    Alive with Flavour

    • instagram
    • facebook
    • twitter

    Terms & Conditions

    ©2019 by Alive with flavour