top of page
Search


There is garlic and then there is wild garlic…
So a warm sunny Spring morning we set out with a map from a local friend – destination a secret endless supply of wild garlic.. it was...

Jo Banks
Apr 20, 2018


On the hunt for a porcini…
“If you go down in the woods today you better go in disguise, if you go down in the woods today you are sure for a big surprise”… keep...

Jo Banks
Oct 19, 2017


Foraging already?
The Summer gets earlier and then Autumn starts sooner. The mornings are already with a slight chill, dew covered grass and that smell...

Jo Banks
Aug 26, 2017
Food blog: Blog2
bottom of page