
Boozy Berries Chocolate Brownies
Taken from Pinkster Boozy Berries Cookbook. A moreish boozy bake… Serves: approx 20 brownies Ingredients: 2 tbsp Boozy Berries A punnet of fresh raspberries 50g chopped walnuts or hazelnuts (optional) 200g dark chocolate, broken into chunks 100g milk chocolate, broken into chunks 250g pack salted butter 400g soft light brown sugar 4 large eggs 140g plain flour 50g cocoa powder Method 1.Heat oven to 180C. Line a 20 x 30 cm baking tray tin with baking parchment. Place the choco