What is happening to our cooking skills?
Been a really interesting week of food… and it really has prompted the question what is the future of cooking? I hear more and more secondary schools are cutting Food Tech, Home Economics and such like due to the courses not being ‘academic enough’. In my opinion, secondary schools are running this subject more like a ‘cookery club’ and not always taking it seriously enough. Have we forgotten the fact that there are thousands of prospective jobs in the hospitality industry a
