A curry evening that was so appealing I decided to go to this months Supper Club of Alive with Flavour. Why? Well quite simply because Curry was on the menu. If that wasn’t enough, the Chef for the evening was a MasterChef finalist, none other than Daksha Mistry. Jo Banks (founder of Alive with Flavour) is a great facilitator and her working alongside Daksha led to a brilliant atmosphere. I quickly found that this Supper Club is one in which everyone gets involved with the fo

I think Spring is such an exciting time particularly in the food world. Along with lots of new seasonal ingredients to choose from, all sorts of flowers appear and along the way we have our Supper Clubs springing up. It certainly is a time to look forward to longer daylight days and new food experiences. Our supper clubs are growing from strength to strength. They are all about sharing a unique food experience, which includes getting involved and enjoying some great food.  I

Team Building/ Corporate Packages If you are looking to get the team together, break down some barriers or get your work force working as a team then join me for one of a Masterchef Bake- and Cook-Off! This is a fun and competitive ‘team building through food’ experience. Perfect for those employees who love food and also have a competitive edge! Spread across a whole day or condensed in to just a few hours, this experience require colleagues to cook together, supporting one