It was a busy morning at BBC Radio Kent today with making soup and chatting on air about pumpkins, recipes, PYO farms in Kent and if...

Ingredients: 250g Plain Flour 140g Self Raising Flour A Pinch of Salt 250g Unsalted butter, at room temperature 125g Golden Caster Sugar...

It’s been a busy half term with Halloween cookery classes and ‘batty’ baking sessions. We have made ‘mummy sausages’ and spider webb...

Autumn Schedule of classes-Alive with Flavour-September to December 2016 All classes include ingredients, recipes to take home, and...