Another busy week with our June supper club taking place at Crockham Hill, Kent. Again we themed the evening on Thai food – this time, Thai Red Curry from scratch and Ju (Juthamard Morgan – Thai cook) showed us some of the quick and authentic secrets behind creating the dish.  Proof that the evening was a success, every bit of food had been eaten… These supper clubs are ‘hands on’ meaning you actually learn how to make the dish from scratch, sometimes with the opportunity to

Last Wednesday, it was actually a beautiful hot lunchtime, Sue and I sat out in the sun at The Kentish Hare. We had arranged to interview James Tanner who owns this restaurant. I recognized James from his appearances on TV and as normal practice did my homework in advance! Therefore, It was a real bonus and surprise to meet Chris (older brother) and James. We got both the Tanner brothers! We were lucky to catch both of them as they explained to us it was rare to find them bot