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Week 3 – Prepping puds
Another busy week has rushed by and as I write this the house smells delicious with gingerbread cooking and cranberries simmering ready...

Jo Banks
Dec 15, 2017
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Home-made Christmas Mincemeat
Adapted from Delia’s Happy Christmas recipe book. Ingredients: 450g cooking apples, cored and peeled and chopped small 225g shredded suet...

Jo Banks
Dec 2, 2016
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Food blog: Blog2
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