Friday Foodie blog time and it happens to land on the 1st December 2017. An appropriate time to start the Christmas countdown. In our house the advent calendars for the children are up and on the local radio station this morning, in the breakfast show, the countdown to Christmas being sung out loud! Its easy for me to sit back and say what should have happened, or in an ideal world… but how far are you with the Christmas preparations? There are a lot of families out there tha

Goat’s Cheese Truffles These no fuss cheese bites look super pretty, and can easily be made a day ahead. Makes about 18 Ingredients: 250g rindless soft goat’s cheese log Toppings: finely chopped pistachios, finely chopped cranberries, finely chopped chives, mixed black and white sesame seeds Mash the goat’s cheese in a bowl with a pinch of salt. Roll the cheese into walnuit sized balls and put on a tray lined with baking parchment. Put your topping of choice into a small bowl