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Countdown to Christmas Prep – week one
Friday Foodie blog time and it happens to land on the 1st December 2017. An appropriate time to start the Christmas countdown. In our...

Jo Banks
Dec 1, 2017


Halloween Biscuits
Ingredients: 250g Plain Flour 140g Self Raising Flour A Pinch of Salt 250g Unsalted butter, at room temperature 125g Golden Caster Sugar...

Jo Banks
Oct 28, 2016


Royal Bake Off – Children’s Workshop
Wednesday 1st June 2016 – Westerham Village Hall To celebrate the Queen’s Birthday in style I will be running with Sally Boulton a Royal...

Jo Banks
Apr 26, 2016
Food blog: Blog2
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