Autumn has arrived and you can really feel the change in temperature today. Its such an exciting time foodie wise, literally everything coming from British farms, homegrown in gardens and allotments. It is such a key time for harvesting fruit and vegetables, we had to talk veg with Riverford Organic at our September supper club. One of my favourites and something a little different to discuss was beetroot. It has such a deep earthy sweetness and is full of potential whether a

This week I had the pleasure of working with Will Devlin from No Fixed Abode. Will is a local ‘pop up’ Chef who works in various Kent locations, coffee shops, wine bars, etc to share his passion for locally sourced ingredients through a creative menu of delicious recipes.  He ran our masterclass on ‘how to cook the perfect steak’ on Wednesday evening at the beautiful Squerryes winery and I was reminded what ‘miracles’ these guys perform. Behind the beautiful Tasting Room at S