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    Pop Up Restaurants
    Jo Banks
    • Feb 9, 2018

    Pop Up Restaurants

    This week I had the pleasure of working with Will Devlin from No Fixed Abode. Will is a local ‘pop up’ Chef who works in various Kent locations, coffee shops, wine bars, etc to share his passion for locally sourced ingredients through a creative menu of delicious recipes.  He ran our masterclass on ‘how to cook the perfect steak’ on Wednesday evening at the beautiful Squerryes winery and I was reminded what ‘miracles’ these guys perform. Behind the beautiful Tasting Room at S
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    Chocolate Souffle
    Jo Banks
    • May 22, 2016

    Chocolate Souffle

    This great recipe comes via Ruth Hinks and you can watch the video on You Tube. Makes: 6 ramekins Ingredients 225g  70% dark chocolate 50g Unsalted butter 6 Medium egg whites 130g Caster sugar 3 Medium egg yolks Butter for lining the ramekin Caster sugar for lining the ramekin Pre-heat your oven to 200°C. To prevent your soufflé from sticking, brush the sides of your ramekins with soft (not melted) butter. Then coat each ramekin with caster sugar and tip out the excess. Place
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    Chocolate Master – Ruth Hinks
    Jo Banks
    • Apr 28, 2016

    Chocolate Master – Ruth Hinks

    Always pleasantly surprised when talking to a celebrity and find them to be – easy, relaxed and down to earth, just an approachable yet highly successful and passionate lady! I am talking about Ruth Hinks, World Class Chocolate Master, who secured a top-5 finish for the UK ahead of national Chocolate Masters from France, Belgium and Switzerland – the highest result by a UK pastry chef in an international competition. Read my interview at: Ruth Hinks – A Life in Chocolate Cert
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