This week I had the pleasure of working with Will Devlin from No Fixed Abode. Will is a local ‘pop up’ Chef who works in various Kent locations, coffee shops, wine bars, etc to share his passion for locally sourced ingredients through a creative menu of delicious recipes.  He ran our masterclass on ‘how to cook the perfect steak’ on Wednesday evening at the beautiful Squerryes winery and I was reminded what ‘miracles’ these guys perform. Behind the beautiful Tasting Room at S

This great recipe comes via Ruth Hinks and you can watch the video on You Tube. Makes: 6 ramekins Ingredients 225g  70% dark chocolate 50g Unsalted butter 6 Medium egg whites 130g Caster sugar 3 Medium egg yolks Butter for lining the ramekin Caster sugar for lining the ramekin Pre-heat your oven to 200°C. To prevent your soufflé from sticking, brush the sides of your ramekins with soft (not melted) butter. Then coat each ramekin with caster sugar and tip out the excess. Place

Always pleasantly surprised when talking to a celebrity and find them to be – easy, relaxed and down to earth, just an approachable yet highly successful and passionate lady! I am talking about Ruth Hinks, World Class Chocolate Master, who secured a top-5 finish for the UK ahead of national Chocolate Masters from France, Belgium and Switzerland – the highest result by a UK pastry chef in an international competition. Read my interview at: Ruth Hinks – A Life in Chocolate Cert