Dates: 17th August (Friday) book here and 28th August (Tuesday) 2018 book here Time: 10-3pm Venue: Crockham Hill Village Hall, TN8 6RP Cost: £45 for the day includes all ingredients, aprons to use, recipes laminated to take home and of course we are making our own lunch! A day for all young chefs! Aimed at children 8 years and up. A chance to roll up your sleeves and get busy with a day of cooking and baking. We teach and make three different recipes throughout the course of

It was National Carrot day on the 4th April 2018, didn’t realise such a day existed. Today we were very busy with one of the favourite of all ‘veggies’ carrots! We have all had a busy Easter holidays already, maybe you have been away, just going or looking forward to flying or driving off somewhere nice next week. We had a great day today with our Easter Cookery Camp at Lingfield College, St.Piers Lane, Lingfield, Surrey. The day definitely seemed to have a ‘carrot’ theme.  W

This time we will be making some summer recipes : picnic ideas, preparing seasonal fruit and vegetables and summery sweets! Date:  Wednesday 26th July 2017 Time: 10-3pm Cost:  £40 includes all ingredients and lunch Age Group: Boys & Girls aged 8-12 years Location: Crockham Hill Village Hall, TN8 6RP Please REMEMBER to bring a snack/drink and a container for you to take your goodies home in! For further details email jobanks@alivewithflavour.com Places are limited and need to

Thursday 16th February 2017 – Crockham Hill Primary School After 8 years dedicated to food, Jo Banks brings creative recipe ideas together through fun, clear, interactive presentations and hands-on workshops/classes. “Cookery is a life skill and a subject I feel very passionate about! I have two daughters and I feel the more children can be involved in preparing food – from the beginning – the more likely they will enjoy eating and exploring adventurous tastes and flavours.”