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Tonbridge Farmers Market
Dates I am at Tonbridge Farmers Market demonstrating local sourced ingredients: Sunday 14th August 2016 – Chilli Circus Recipe Demo:...

Jo Banks
May 11, 2016
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Summer Entertaining Evening
Thursday 16th June 2016 – Westerham Village Hall Come and learn the secrets of Summer Entertaining, learning time-saving tips and some...

Jo Banks
May 9, 2016
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Thai Cookery 1
Friday 17th June 2016 – Westerham Village Hall Fragrant, spicy and flavoursome, Southeast Asian food especially Thai has quickly become...

Jo Banks
May 9, 2016
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Free-From Chocolate Brownies
This is a delicious recipe from Eat Drink Live Well. http://www.eatdrinklivewell.com The recipe contains no sugar instead coconut oil,...

Jo Banks
May 4, 2016
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Kale and Chickpea Salad
This salad will make you feel good just looking at it! Bright in colour and has amazing flavours! Ingredients: 500g fresh Kale/Cavolo...

Jo Banks
Apr 29, 2016
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Children’s Royal Baking Class
Friday 3rd June 2016 – Crockham Hill Primary School Celebrating the Queens Birthday – in a RIGHT REGAL WAY! Jo Banks will be running thse...

Jo Banks
Apr 29, 2016
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Chocolate Master – Ruth Hinks
Always pleasantly surprised when talking to a celebrity and find them to be – easy, relaxed and down to earth, just an approachable yet...

Jo Banks
Apr 28, 2016
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Rhubarb and Ginger Vodka
For every litre of vodka you use, you will need: 600g rhubarb 300g caster sugar 3 inches of ginger root zest of one lemon Pour over the...

Jo Banks
Apr 28, 2016
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Mike Pitt makes Canapés
Monday 23rd May 2016 Create fabulous canapes Mike Pitt style. This two hour course is perfect for those who are already great in the...

Jo Banks
Apr 27, 2016
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Royal Bake Off – Children’s Workshop
Wednesday 1st June 2016 – Westerham Village Hall To celebrate the Queen’s Birthday in style I will be running with Sally Boulton a Royal...

Jo Banks
Apr 26, 2016
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Finding the Foodie in Us All
Hi, I’m Joanne Banks – Jo to my friends – so please join me as Jo. A busy mum of 2 children – actually I will correct myself immediately...

Jo Banks
Apr 24, 2016
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Food blog: Blog2
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