These boozy slices of naughtiness, have been so popular at our Christmas workshops in the past we thought we had to offer these as 'an add on' to sweeten up your wreath making evening!
Homemade dark chocolate, amaretti biscuits, almonds and a few big tablespoons of amaretto liqueur to name a few key ingredients ... an Italian version of our chocolate fridge cake but so much more grown up! Perfect to be sliced up along with a coffee at the end of the evening and to share!
An indulgent start to Christmas ...
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