The Cookbook and Wholefood Wake Up
Time & Location
About the Event
Sharing with us one of her favourite Spring salads: Kale/Spring onion/Cranberry/Almond base with a sweet tangy citrus/ginger dressing.
For dessert Debbie will demonstrate her mini magnums, two flavours - turmeric as inflammation is a hot topic at the moment, and maybe peppermint as it pairs so beautifully with the dark chocolate.