Wed, 05 May|
The Cookbook and Wholefood Wake Up
Chatting about The Cookbook with Plant based nutrition coach Debbie Stranack. Debbie will join us via zoom, as she shows us her favourite Spring salad and dessert which is dairy free, with no refined sugar, flavoured with nature's best antioxidants - turmeric, beetroot, cranberry..
Time & Location
05 May 2021, 19:00 – 20:00
About the Event
Sharing with us one of her favourite Spring salads: Kale/Spring onion/Cranberry/Almond base with a sweet tangy citrus/ginger dressing.
For dessert Debbie will demonstrate her mini magnums, two flavours - turmeric as inflammation is a hot topic at the moment, and maybe peppermint as it pairs so beautifully with the dark chocolate.
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