Wed, 04 Mar | Hurst Farm B&B

Supper Club - Taste of India

We welcome back Daksha Mistry (MasterChef winner) to create a vegetarian Indian feast, sharing tips and tricks and her delicious recipes.
Registration is Closed
Supper Club - Taste of India

Time & Location

04 Mar 2020, 19:00 – 22:00
Hurst Farm B&B, Dairy Lane, Crockham Hill, TN86RA

About the Event

Due to the popularity of this event in 2019 we are delighted to welcome the talented MasterChef winner back to Crockham Hill. Daksha will be demonstrating some delicious, fresh and colourful vegetarian curries and accompaniements that don't require you to spend a fortune on ingredients or hours of time slaving in the kitchen!  

As always there will be a 'hands on' element for you to roll up your sleeves and get involved! 

Join Alive with Flavour and Daksha from 7pm in the beautiful farmhouse kitchen at Hurst Farm B&B. All food is included and recipes will be available for you to take home and try! Remember to bring your own drinks! 

Price: £37 members and £42 for non members.

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