Wed, 07 Oct | Online Zoom Call

Supper Club - Fusion - When cultures and cuisine combine

When Chinese immigrated to Thailand, they included many favourite Thai ingredients into their stir-fried noodle dishes, such as prawns, red chilies, palm sugar, fish sauce, and tamarind - Thai Pad. Join Masterchef Daksha Mistry guiding us through how to make the perfect Thai Pad
Registration is Closed

Time & Location

07 Oct 2020, 19:00 – 20:00
Online Zoom Call
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