top of page
Supper Club - Fusion - When cultures and cuisine combine
Wed 07 Oct
|Online Zoom Call
When Chinese immigrated to Thailand, they included many favourite Thai ingredients into their stir-fried noodle dishes, such as prawns, red chilies, palm sugar, fish sauce, and tamarind - Thai Pad. Join Masterchef Daksha Mistry guiding us through how to make the perfect Thai Pad
Registration is Closed
See other events
Event Info: Events
bottom of page