Wed, Oct 07 | Online Zoom Call
Supper Club - Fusion - When cultures and cuisine combine
When Chinese immigrated to Thailand, they included many favourite Thai ingredients into their stir-fried noodle dishes, such as prawns, red chilies, palm sugar, fish sauce, and tamarind - Thai Pad.
Join Masterchef Daksha Mistry guiding us through how to make the perfect Thai Pad
Registration is Closed