Supper Club - Apres Ski
Time & Location
About the Event
Imagine you’re snuggled in a cosy ski lodge enjoying that ‘apres ski’. Mulled wine, and a British twist on a traditional Fondue recipe is on the menu, a chance to chat, eat and learn about this fabulous winter tradition.
Arrival at the ski lodge for 7-7.30pm, leaving skis at the door please!
Included: Glass of Mulled Wine on Arrival.
Snuggle up with friends and fellow foodies as we serve a fondue feast, 7.30-9.30pm.
Mountain bar open all evening.
Price: £30 per person or £25 for members.
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