12th December 2018 – Times of Tunbridge Wells – newspaper
23rd May 2018 – Times of Tunbridge Wells – newspaper
Wednesday 6th February 2019 – Apres Ski – Supper Club
Well done Jo! .. Lovely evening.. Lovely people.. and the BEST cheese fondue I have ever tasted! .. And I know my fondues! Learnt lots about your carefully sourced cheeses too.. fascinating.. Looking forward to your next Supper Club!
Wednesday 7th March 2018 – ‘Hands on supper club’ Vegetarian Menu
“I thoroughly enjoyed the vegetarian supper club. Great venue and relaxed atmosphere. Jo was a natural! She demonstrated the recipes and shared some great hints and tips. The food was delicious. It tasted even better having watched the dishes being cooked. I loved hearing about the source of the vegetables from Riverford. I look forward to receiving my veg box and making the recipes myself.”
Wednesday 6th September 2017 – Mediterranean – ‘Hands on’ Supper Club
Wednesday 26th July 2017 – Children’s Summer Cookery Camp at Crockham Hill Village Hall
Wednesday 7th June 2017 – Red Thai Curry – ‘Hands on’ Supper Club at Crockham Hill Village Hall
Wednesday 3rd May 2017 – Thai Green Curry – at ‘Hands-on’ Supper Club – Crockham Hill
“I thought the whole evening worked really well. Loved the food and it was great to see that it was really quite easy to prepare. (And that you could ‘cheat’ and buy paste if you wanted too). My only comment is how well people further away from Ju could hear her? Not her accent but the volume. We were OK sitting right at the ‘front’ but it might be good to get feedback from those sitting further away? Well done for organising this. Look forward to the next one”. (Julie, Oxted)
May 2016 – Freezer Workshop – Westerham Village Hall
Jo . I had the most fantastic time and am so cross I won’t be there to disgrace myself at the Masterchef team-building event.
It’s really very satisfying to put those meals in my freezer, knowing Tom will feed the kids something other than pizza on the nights I work.
I thought the venue was great actually and the food fab — space is pretty important and the only change you could possibly make is to reduce the number of dishes , so you have more time to show off your knowledge of cookery —
describing what goes into the dishes, spice wise.
Re the spices in the boxes, I know what Paola means about price but I thought
they were a lovely touch so maybe you could make your own boxes with pre- measured spices, as that would save time on the measuring too. Oh and my kids would love a cooking session with you — they were very jealous!
(Rebecca – Tunbridge Wells)
Selection of our clients: