Foodie February

Podcast linked to this blog – listen here.

 

So Christmas is already a distant memory, well apart from the remaining few bags of snacks, biscuits and Christmas cake still hanging around in tins in the cupboard!

January has already been a busy month of reflecting on last year and looking forward to 2019 and planning which is always an exciting time.

Just this week, I have been to London visiting new offices in Stepney Green with Learn Train Recruit. It was a ‘hard hat party’ so a chance to be involved in the excitement of new premises taking shape, and seeing the ‘before’! Lots of possibilities creating a hub for growing businesses it was an exciting visit and literally opens so many doors for Alive with Flavour.

Then attending the Bread and Jam social – check out more details on www.breadandjamfest.com  Bread and Jam is a group of the food and drink industry’s entrepreneurial spirit.  I had to be there!

Bread & Jam is an annual 2 day conference (3rd &4th October 2019)|and bootcamp for emerging and scaling food and drink brands, bringing together food and drink founders and innovators, investors, media and industry leaders. You can expect a ground-breaking programme of panel discussions, inspirational keynotes, hands-on workshops and mentoring sessions focused on accelerating independent food and drink brands with bold aspirations. If you’re an ambitious food brand, this is an annual event not to be missed.

Whats happening for Alive with Flavour in 2019 ?

Most exciting news is my new supper club membership please email or call me to discuss further but all the information and joining details are on my website www.alivewithflavour.com
Want to share our busy Foodie February which is approaching fast….

 

February Supper Club – Fondue & Raclette

Date: 6th February 2019

Time: 7.30-9.30pm

Venue: Toast, High Street, Oxted
Cost: £35

Leave your skis at the door! For those who are missing the ‘Apres ski’ or for those warming up for their ski holidays a relaxed evening where Alive with Flavour brings the Alps to Oxted. An evening of learning, cooking and eating delicious alpine cheeses with a selection of charcuterie and fresh salads all you need to bring is your own drinks. Limited places and please book by 30th January 2019. To book click here.

“Working with Slate Cheese specialists in cheese and based in Suffolk, I can’t wait for this first Alive with Flavour supper club event for 2019″. If you are in the middle of ‘healthy January’ cutting back? or dry January have a read here about – why cheese is good for you: https://slatecheese.co.uk/blogs/journal/why-cheese-is-good-for-you
Oyster Masterclass
Date: 8th February 2019
Time: 10-2pm
Venue: Chiddingstone Castle Kitchen 
Cost: £68

Rosemary Williams, shellfish expert and writer of ‘Prep that Fish’ will be at the Castle teaching us all about the famous aphrodisiac, just in time for Valentines day.

Working with a variety of three different types of oyster, showing us how to select, prep and shuck, then cook for our lunch. Lunch will be served with our (local vineyard) Squerryes sparkling wine – the perfect way to spend the day with foodie friends and other cooks. Our day will finish with a VIP tour of the Castle. To book click here. 

Valentines Cookery Pop Up at Chiddingstone Castle for Children
Date: 19th February 2019
Time: 10-3.30pm
Venue: Chiddingstone Castle Kitchen
Cost: £50

This time we will be having some fun with Valentine themed cooking and baking. Using fruit, chocolate and even some secret healthy ingredients we will have a delicious box ready to take home and share. To book click here. 

 

 

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