A Day of Flavours at Kingscote Cookery School

Thursday 6th October 2016 – Kingscote Estate

Tithe Barn Cookery SchoolTithe BarnA colourful menu to impress your guests. With tips on stress free, do-ahead entertaining, including seasonal vegetables and flavours.

Vegetarian option available, so please let me know when booking.

A day with friends to chat and enjoy time together, with a mixture of hands-on cookery and demonstrations.


Dine on the Autumn lunch menu while sampling a glass of the award winning Kingscote wine.

Everything you need will be provided, including the delicious 3 course lunch to enjoy together!  Full recipe packs to take away.

Autumn Lunch Menu – Parmesan Shortbreads with Walnut Pesto, Stuffed Chicken Breast served with a Mushroom & Amontillado sauce, and Autumn fruit pudding.

TO BOOK PLEASE CONTACT Jo on jobanks@alivewithflavour.com

Date: Thursday 6th October 2016

Venue: Kingscote Wine Estate, Tithe Barn Cookery School, East Grinstead, RH194LG

Time: 10am-2pm

Cost: £45 per person (including everything you need)

Autumn Fruit Pudding
Individual Autumn Fruit Pudding
Stuffed Chicken Breast
Stuffed Chicken Breast

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